Licorice Root / Yastimadhu Tablets

Yashtimadhu Tablets contain standardized extract of Glycyrrhiza glabra, commonly known as Licorice Root or Madhuka in Ayurveda. A revered Rasayana herb, Yashtimadhu is known for its soothing, rejuvenating, demulcent, and adaptogenic properties.
It supports digestive health, respiratory wellness, immune function, and hormonal balance, while offering protection to mucosal linings of the gut and respiratory tract.
Its natural sweetness, cooling potency, and tissue-regenerating effect make it ideal for balancing Pitta and Vata doshas.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Demulcent & Gastroprotective – Forms a mucilaginous layer protecting gastric mucosa and relieving ulcers.
• Expectorant & Antitussive – Loosens mucus, eases cough, and clears bronchial pathways.
• Cortisol Modulator & Adaptogen – Supports adrenal function and reduces stress-induced fatigue.
• Phytoestrogenic – Mimics estrogenic activity to manage menopausal symptoms and hormonal imbalance.
• Anti-inflammatory & Antioxidant – Reduces oxidative stress, inflammation, and tissue degeneration.
• Immunomodulatory – Enhances immunity and supports tissue repair.

RELEVANT RESEARCH REFERENCES:

1. Fiore C, et al. "Licorice: A plant with broad anti-inflammatory, antiviral and liver-protective activity", Phytotherapy Research, 2005.
2. Armanini D, et al. "Glycyrrhiza glabra (Licorice): New uses for an old herb", Journal of Endocrinological Investigation, 2002.
3. Chopra RN, et al. "Glossary of Indian Medicinal Plants", CSIR, 1956.

CONTRAINDICATIONS & PRECAUTIONS:

• Avoid in patients with hypertension – prolonged use may raise blood pressure.
• Caution in diabetes – due to its natural sweetness.
• Contraindicated in kidney disorders or cases of water retention.
• Pregnancy & lactation – use only under medical supervision.

AYURVEDIC PROPERTIES:

• Rasa (Taste): Madhura (Sweet)
• Guna (Quality): Guru (Heavy), Snigdha (Unctuous)
• Virya (Potency): Sheeta (Cooling)
• Vipaka (Post-digestive effect): Madhura (Sweet)
• Prabhava (Special Action): Kantya (Voice tonic), Vishaghna (Detoxifying), Vranaropaka (Wound healer)
• Tridoshic Effect: Balances Vata and Pitta, mildly aggravates Kapha if used excessively

STORAGE & PACKAGING:

• Pack size: 90 tablets (1000 mg each)
• Type: HDPE bottle, moisture-proof sealed
• Storage: Store in a cool, dry place away from sunlight and direct heat

CLIMATE & REGION:

Yashtimadhu is primarily cultivated in semi-arid and temperate regions of India and the Mediterranean basin. In India, major cultivating states include Madhya Pradesh, Punjab, Rajasthan, and Maharashtra.
It grows best in sandy loam, well-drained soils, and requires moderate irrigation. Roots are harvested after 3–4 years of maturity, ensuring maximum glycyrrhizin content for medicinal use.