Medohar Guggulu Tablets is a time-honored classical Ayurvedic formulation that targets obesity, weight gain, and associated metabolic disorders.
Fortified with metabolism-enhancing herbs like Guggulu, Chitrak, Vaividang, Triphala, and Trikatu, this formulation promotes natural weight loss by detoxifying the body, boosting digestion, and balancing lipid metabolism.
It helps in breaking down stubborn adipose tissues, lowering cholesterol, and preventing complications such as diabetes, hypertension, and joint inflammation.
PHARMACOLOGY
• Lipid-lowering (Hypolipidemic): Reduces serum cholesterol and triglycerides
• Thermogenic (Deepana): Boosts basal metabolic rate and supports calorie utilization
• Carminative (Pachana): Improves digestive capacity, relieves gas and bloating
• Diuretic: Eliminates excess water retention and reduces puffiness
• Ama-Pachana (Detoxifier): Clears metabolic waste contributing to fat accumulation
• Anti-inflammatory: Reduces chronic low-grade inflammation linked to obesity
CONTRAINDICATIONS
• Not advised during pregnancy and lactation unless prescribed by a qualified physician
• Should be used with caution in individuals with hyperacidity, ulcers, or Pitta-predominant conditions
• Medical supervision recommended if taking anti-obesity or lipid-lowering medications
AYURVEDIC DESCRIPTION
• Commiphora mukul (Guggulu): The base of the formulation, Guggulu is a Rasayana herb with proven Medohara (fat-reducing) and Lekhana (scraping) properties. It mobilizes fat metabolism and reduces chronic inflammation.
• Plumbago indica (Chitrak Mool): A potent digestive stimulant and thermogenic agent that accelerates metabolism and promotes digestion.
• Embelia ribes (Vaividang): Improves gut flora, reduces bloating, and boosts digestive function through its Krimighna and Deepana actions.
• Triphala (Amalaki, Haritaki, Bibhitaki): A balanced detoxifier that promotes bowel regularity, enhances liver function, and improves lipid metabolism.
• Trikatu (Pippali, Maricha, Shunthi): Activates Agni, reduces Kapha, and enhances digestion and fat metabolism, making it a cornerstone in Medoroga (obesity) management.
PROPERTIES (AYURVEDIC PHARMACODYNAMICS)
• Rasa (Taste): Tikta (bitter), Katu (pungent)
• Guna (Qualities): Laghu (light), Ruksha (dry), Tikshna (sharp)
• Veerya (Potency): Ushna (hot)
• Vipaka (Post-digestive effect): Katu (pungent)
• Prabhava (Special action): Medohara (anti-obesity), Deepana-Pachana (digestion enhancer)
CLIMATE & REGION
• Guggulu – Collected from arid and semi-arid zones of Rajasthan and Gujarat, where high temperatures enhance resin quality
• Chitrak – Thrives in warm, humid zones of West Bengal, Kerala, and Tamil Nadu
• Vaividang – Grows in sub-Himalayan ranges of Uttarakhand, Nepal, and Himachal Pradesh
• Triphala constituents (Amla, Haritaki, Bibhitaki) – Sourced from forests of Madhya Pradesh, Chhattisgarh, and Uttar Pradesh
• Trikatu ingredients (Pippali, Maricha, Shunthi) – Cultivated in Kerala, Karnataka, and Assam, known for their pungent potency
