Sanjivani Tablets

Sanjivani Vati is a classical Ayurvedic polyherbal formulation renowned for its ability to rekindle digestive fire, eliminate Ama (toxins), and restore the body's natural metabolic intelligence. It is composed of herbs like:

• Aegle marmelos (Bilva)
• Holarrhena antidysenterica (Kutaja)
• Cyperus rotundus (Nagarmotha)
• Berberis aristata (Daruharidra)
• Cuminum cyminum (Jeera)
• Bombax malabaricum
• Foeniculum vulgare (Saunf)
• Zingiber officinale (Sunthi)

PHARMACOLOGICAL ACTIONS & MECHANISMS:

·         Deepana-Pachana (Digestive & Carminative) – Enhances digestive enzyme secretion and improves nutrient assimilation

·         Krimighna (Anti-parasitic) – Removes intestinal worms and harmful gut bacteria

·         Rakta Shodhaka (Blood Purifier) – Purifies the blood by removing metabolic byproducts

·         Ama-Nashaka (Toxin Destroyer) – Destroys undigested metabolic waste, improving immunity

·         Jwaraghna (Antipyretic & Immune Booster) – Useful in low-grade fevers arising from Ama accumulation

RELEVANT RESEARCH REFERENCES:

1.      Sharma PV. "Dravyaguna Vijnana – Role of Kutaja and Daruharidra in dysentery and blood purification." Chaukhamba Orientalia.

2.      Kumar M, et al. "Cyperus rotundus: Antimicrobial and carminative properties." Indian Journal of Natural Products.

3.      Singh R, et al. "Zingiber officinale and Jeera as digestive stimulants." Phytotherapy Research.

CONTRAINDICATIONS & PRECAUTIONS:

·         Avoid in Pitta prakriti individuals or those with acid reflux, ulcers, or gastric irritation

·         Use cautiously in patients with dehydration

·         Not advised during pregnancy or lactation without physician’s supervision

AYURVEDIC PROPERTIES:

·         Rasa (Taste): Tikta (Bitter), Katu (Pungent), Kashaya (Astringent)

·         Guna (Quality): Laghu (Light), Ruksha (Dry)

·         Virya (Potency): Ushna (Hot)

·         Vipaka (Post-digestive effect): Madhura (Sweet)

·         Prabhava: Ama-Nashaka (Removes toxins), Jwarahara (Fever reliever)

·         Dosha Karma: Pacifies Kapha and Vata; may aggravate Pitta if overused

STORAGE & PACKAGING:

·         Pack: 60 tablets (1000 mg each)

·         Container: HDPE bottle with moisture barrier and tamper-proof seal

·         Storage Instructions: Store in a cool, dry place; protect from moisture

BOTANICAL INGREDIENT HIGHLIGHTS:

1. Berberis aristata (Daruharidra):

Blood purifier and digestive bitter; enhances liver function and reduces inflammation. Native to Himalayan regions and NE India.

2. Cuminum cyminum (Jeera):

Relieves gas, bloating, and abdominal discomfort. Cultivated in Gujarat and Rajasthan.

3.Bombax malabaricum:

Used in diarrhea, dysentery, and as a cooling tonic for the gut. Found in central and southern Indian forests.

4. Foeniculum vulgare (Saunf):

Aromatic digestive that relieves spasms, improves Agni, and sweetens breath. Widely cultivated across India.

5.Zingiber officinale (Sunthi):

A strong digestive stimulant and anti-inflammatory; supports circulation and gut health. Grown extensively in Kerala and northeastern hill areas.

CLIMATE & REGION:

• Bilva: Dry deciduous forests – Central and Northern India
• Kutaja: MP, Rajasthan – dry tropical forests
• Nagarmotha: Marshy regions – Bihar, Odisha, West Bengal
• Daruharidra: Himalayan belts – HP, Uttarakhand, Sikkim
• Jeera: Cultivated in arid zones – Rajasthan, Gujarat
• Bombax malabaricum: Central India, Western Ghats
• Saunf: North Indian plains – UP, Punjab
• Sunthi: Tropical regions – Kerala, Assam