Shatpatradi Churna is a classical Ayurvedic formulation composed of two time-tested ingredients Yashtimadhu (Glycyrrhiza glabra, Licorice) and Mishreya (Foeniculum vulgare, Fennel).
This synergistic blend is known for its soothing, cooling, digestive, and respiratory-supportive actions. It is especially beneficial in Pitta-related disorders such as hyperacidity, gastritis, mouth ulcers, sore throat, and respiratory inflammation.
Its demulcent and carminative properties make it suitable for both gastrointestinal and respiratory tract mucosal protection.
PHARMACOLOGICAL ACTIONS & MECHANISMS
1. Demulcent & Mucoprotective: Forms a protective barrier over gastric and respiratory mucosa
- Glycyrrhizin in Yashtimadhu supports mucosal healing
2. Digestive Stimulant: Enhances Agni without aggravating Pitta
- Fennel’s volatile oils stimulate enzyme secretion
3. Anti-flatulent & Carminative: Reduces bloating, gas, and discomfort
- Inhibits microbial fermentation and spasm
4. Antacid & Anti-ulcerogenic: Soothes the stomach and reduces acid production
- Yashtimadhu reduces inflammation and acid reflux
5. Mild Expectorant: Soothes dry cough and hoarseness of voice
- Both herbs act gently on respiratory mucosa
RELEVANT RESEARCH REFERENCES
- Arora R, et al. Antiulcer and cytoprotective properties of Glycyrrhiza glabra. Indian J Pharmacol. 2005.
- Johri RK. Review on medicinal properties of Foeniculum vulgare. Nat Prod Radiance. 2011.
- Bhatt R, et al. Yashtimadhu in GERD and ulcer management: A comparative study. AYU. 2014.
- Bhatnagar M, et al. Evaluation of antitussive properties of fennel extract. J Ayurveda Integr Med. 2013.
CONTRAINDICATIONS & PRECAUTIONS
· Avoid in diabetics (due to sweet taste and glycyrrhizin content)
· Caution in Kapha-dominant conditions (e.g., excess mucus, bronchorrhea)
· Prolonged or high doses may cause water retention or increase in blood pressure
AYURVEDIC PROPERTIES
· Rasa (Taste): Madhura (Sweet)
· Guna (Qualities): Guru (Heavy), Snigdha (Unctuous)
· Veerya (Potency): Sheeta (Cold)
· Vipaka (Post-digestive effect): Madhura (Sweet)
· Tridoshic Effect: Mainly Pitta-pacifying, with Vata balancing; may increase Kapha on overuse
STORAGE & PACKAGING
· 100% classical Shatpatradi Churna (Licorice and Fennel in equal parts)
· Net weight: 4 oz (114 g)
· Packaging: Moisture-proof, food-grade resealable pouch
· Storage: Keep in a cool, dry place, away from sunlight and humidity
CLIMATE & REGION
· Yashtimadhu: Grows in temperate and subtropical climates of Punjab, Rajasthan, Maharashtra, and Himachal Pradesh. Prefers well-drained sandy loam soils.
· Mishreya (Fennel): Cultivated in semi-arid and temperate climates, especially in Gujarat, Rajasthan, Uttar Pradesh, and Madhya Pradesh. Prefers fertile loamy soils with good sun exposure.
