Shivakshara Powder

DESCRIPTION:

Shivakshara Churna is a classical Ayurvedic formulation designed to enhance digestion, relieve bloating, and balance Vata and Kapha doshas. It contains a unique blend of Shunti (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Ajamoda (Trachyspermum ammi), Jeeraka (Cuminum cyminum), Saindhava (rock salt), Hingu (Ferula asafoetida), Haritaki (Terminalia chebula), and Sarjakshara (Sodium Carbonate). This combination makes it highly effective in treating indigestion, acidity, abdominal discomfort, and gas-related disorders.

INDICATIONS:

● Restores digestive health.
● It helps in case of indigestion.
● Relieves gas and abdominal problems.
● Improves respiratory health and appetite.

PHARMACOLOGY:

● Carminative & Digestive Stimulant—Improves secretion of digestive enzymes.
● Antispasmodic—Reduces abdominal pain and cramps.
● Alkalizing Agent—Sarjakshara helps neutralize excess stomach acids.
● Anti-flatulent—Expels excess gas from the intestines.
● Mild Laxative—Haritaki aids in smooth bowel movements.

INGREDIENTS:

Each package contains (4 Oz / 114 Gm)

• Sunthi - Zingiber officinale
•  Marich - Piper nigrum
• Pippali - Piper longum
• Ajmoda—Apium graveolens
• Jirak - Cuminum cyminum
• Saindhava – Rock salt.
• Hingu—Ferula asafoetida.
• Haritaki—Terminalia chebula
• Sarjakshara.

PROPERTIES:

● Rasa: Katu (Pungent), Madhura (Sweet), Lavana (Salty), Kashaya (Astringent)
● Guna: Laghu (Light), Tikshna (Sharp), Ushna (Hot)
● Veerya: Ushna (Hot)
● Vipaka: Madhura (Sweet)

DOSAGE:

1-3 grams twice daily after meals with warm water, honey, or buttermilk.
Can be taken with buttermilk for digestive issues or warm water for bloating.

CONTRADICTION:

● Not suitable for individuals with high Pitta (ulcers, gastritis).
● Should be used cautiously in pregnancy and lactation.
● Excessive use may lead to increased heat in the body.

AYURVEDIC DESCRIPTION:

1. Shunti (Zingiber officinale, dry ginger)—A powerful digestive stimulant, anti-inflammatory, and carminative. It helps in relieving nausea, bloating, and loss of appetite.
2. Maricha (Piper nigrum, Black Pepper)—Stimulates digestive enzymes, clears toxins, and improves metabolism.
3. Pippali (Piper longum, Long Pepper)—Boosts digestion, reduces bloating, and strengthens Agni.
4. Ajamoda (Trachyspermum ammi, Ajwain)—An excellent carminative, antispasmodic, and antiflatulent herb that relieves gas and abdominal discomfort.
5. Jeeraka (Cuminum cyminum, cumin)—Helps in digestion, reduces acidity, and relieves bloating.
6. Saindhava (Rock Salt)—A natural digestive enhancer that balances stomach acids and prevents gas formation.
7. Hingu (Ferula asafoetida, Asafoetida)—A potent anti-flatulent and anti-spasmodic that relieves gas, bloating, and intestinal cramps.
8. Haritaki (Terminalia chebula)—A mild laxative, detoxifier, and digestive enhancer.
9. Sarjakshara (Sodium Carbonate)—Helps neutralize acidity and aids in digestion.

CLIMATE & REGION:

Shunti (Dry Ginger)—Grown in tropical and subtropical regions of India (Kerala, Karnataka, and West Bengal).
Maricha (Black Pepper)—Cultivated in humid tropical forests of South India.
Pippali (Long Pepper)—Found in Bengal, Assam, and tropical regions of South India.
Ajamoda (Ajwain)—Thrives in dry regions of Gujarat, Rajasthan, and Madhya Pradesh.
Jeeraka (cumin)—Commonly grown in North India, Rajasthan, and Gujarat.
Hingu (Asafoetida)—Sourced from Iran, Afghanistan, and Kashmir.
Haritaki (Terminalia chebula)—Found in deciduous forests of India, Nepal, and Sri Lanka.