Sitopaladi Powder

DESCRIPTION:

Sitopaladi Churna is a classical Ayurvedic formulation composed of Dalchini (Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Pippali (Piper longum), Foeniculum vulgare (Saunf/Fennel), and Vamshalochana (Bamboo silica). It is widely used as a natural expectorant, bronchodilator, and digestive stimulant. This herbal blend is known for its effectiveness in respiratory disorders, cough, cold, throat irritation, and digestive imbalances. It balances Kapha and Pitta doshas, making it beneficial in
Managing congestion, inflammation, and weak digestion.

INDICATIONS:

● Improves respiratory immunity.
● Promotes healthy digestion and respiration.
● It helps in reducing heartburn, and gas and strengthens the body to fight several problems without medication.
● Restores and strengthens immunity.
● Reduces mucus production and chest congestion.

PHARMACOLOGY:

• Expectorant & Mucolytic—Clears mucus from the respiratory tract.
• Anti-inflammatory & Antimicrobial—Reduces inflammation and prevents infections.
• Bronchodilator—Opens airways and improves breathing capacity.
• Carminative & Digestive Stimulant—Enhances digestion and relieves bloating.
• Adaptogenic—Helps the body combat stress and fatigue.

INGREDIENTS :

Each package contains 4 Oz / 114 gm.

• Dalchini (Cinnamomum zeylanicum),
• Ela (Elettaria cardamomum),
• Pippali (Piper longum),
• Foeniculum vulgare (Mishreya),
• Bambusa arundinacea (vanshalochana),

PROPERTIES :

● Rasa: Madhura (Sweet), Katu (Pungent)
● Guna: Laghu (Light), Snigdha (Unctuous)
● Veerya: Ushna (Hot)
● Vipaka: Madhura (Sweet)

DOSAGE :

1-3 grams twice daily with honey or warm water or as directed by an Ayurvedic physician.
It can be taken with honey for cough and respiratory issues or warm water for digestion.

CONTRADICTION :

● Not recommended in high Pitta conditions (acid reflux, gastritis, or ulcers).
● Diabetics should use with caution due to the natural sweetness of the formulation.
● Pregnant women should consult a physician before use.

AYURVEDIC DESCRIPTION :

1. Dalchini (Cinnamomum zeylanicum)—A potent anti-inflammatory and expectorant that reduces congestion, enhances circulation, and aids digestion.
2. Ela (Elettaria cardamomum)—A natural carminative and bronchodilator that soothes the respiratory and digestive systems.
3. Pippali (Piper longum)—A lung tonic that enhances metabolism, clears mucus, and strengthens immunity.
4. Foeniculum vulgare (Saunf/Fennel)—A cooling herb that soothes digestion, reduces bloating, and relieves acidity.
5. Vamshalochana (Bamboo silica)—A gentle expectorant that strengthens respiratory tissues and relieves throat irritation

CLIMATE & REGION :

Dalchini (cinnamon) is grown in the tropical forests of Sri Lanka, India, and Indonesia.
Ela (cardamom) is cultivated in humid tropical regions of South India and Sri Lanka.
Pippali (long pepper) is found in the warm, humid climates of Bengal, Assam, and South India.  Foeniculum vulgare (fennel) thrives in temperate regions of North India and the Mediterranean. Vamshalochana (bamboo silica) is obtained from bamboo plants in tropical and subtropical forests.