Talisadi Powder
Talisadi Powder
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- Allergic rhinitis, sinus congestion
- Cold and seasonal flu
Talisadi Churna is a time-honored classical Ayurvedic formulation made with Talisapatra (Abies webbiana), Ela (Cardamom), Pippali (Long Pepper), Vamshalochana (Bamboo Manna), Twak (Cinnamon), and Sharkara (Sugar).
Renowned for its expectorant, bronchodilator, and digestive stimulant actions, this formula is traditionally used to treat a range of respiratory disorders such as cough, asthma, sinusitis, and allergic rhinitis, as well as digestive ailments like bloating and indigestion.
It is especially beneficial in balancing Vata and Kapha doshas, supporting lung health, immunity, and metabolism.
PHARMACOLOGICAL ACTIONS:
· Expectorant & Mucolytic: Clears phlegm, reduces chest congestion, and soothes the throat
· Bronchodilator: Opens up the airways, easing breathlessness in asthma
· Anti-inflammatory & Antimicrobial: Fights infection and reduces respiratory inflammation
· Carminative & Digestive Stimulant: Enhances digestion and improves appetite
· Adaptogenic: Supports the body in recovering from recurrent infections and respiratory weakness
INGREDIENTS (PER 4 OZ / 114 gm):
· Talisapatra (Abies webbiana)
· Ela (Elettaria cardamomum)
· Pippali (Piper longum)
· Vamshalochana (Bambusa bambos)
· Twak (Cinnamomum zeylanicum)
· Sharkara (Sugar)
DOSHA ACTION:
· Balances: Vata and Kapha
· Pacifies: Mild Pitta when taken with honey or warm water
PROPERTIES (AYURVEDIC):
· Rasa (Taste): Katu (Pungent), Madhura (Sweet)
· Guna (Quality): Laghu (Light), Snigdha (Unctuous)
· Veerya (Potency): Ushna (Heating)
· Vipaka (Post-digestive effect): Madhura (Sweet)
CONTRAINDICATIONS:
· Not suitable in high Pitta conditions such as ulcers, acid reflux, or hyperacidity
· Diabetics should use with caution due to the presence of sugar
· Pregnant and lactating women should consult an Ayurvedic practitioner before use
AYURVEDIC DESCRIPTION:
· Talisapatra (Abies webbiana): Natural expectorant and bronchodilator that clears respiratory congestion
· Ela (Cardamom): Digestive enhancer and respiratory coolant with antiemetic properties
· Pippali (Long Pepper): Strengthens lung function and metabolism; rejuvenates respiratory tissues
· Vamshalochana (Bamboo silica): Mild expectorant and coolant that nourishes throat and lungs
· Twak (Cinnamon): Warms the system, balances Vata-Kapha, and supports digestion
· Sharkara (Sugar): Provides balance to heating herbs and adds nutritive energy
CLIMATE & REGION:
· Talisapatra: Grows in Himalayan coniferous forests at high altitudes
· Ela (Cardamom): Thrives in tropical rainforests of South India and Sri Lanka
· Pippali: Cultivated in humid regions of Bengal, Assam, Kerala
· Vamshalochana: Collected from bamboo in subtropical forests of India and Southeast Asia
· Twak (Cinnamon): Native to Sri Lanka and South Indian hill ranges
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