Triphala Powder

Triphala (Sanskrit; tri - three and phala - fruits) is a well-recognized and revered polyherbal medicine consisting of dried fruits of the three plant species Amalaki - Emblica officinalis, Bhibhitaki - Terminalia bellerica and Haritaki -Terminalia chebula. It is classified as a tridoshic rasayana in Ayurvedic medicine as it promotes longevity and rejuvenation in patients of all constitutions and ages. 

Triphala powder is a fine ground, natural supplement derived from the dried fruits of Indian gooseberry, black myrobalan, belliric myrobalan. Rich in antioxidants and vitamin C, this powder helps neutralize free radicals and protect the body from oxidative stress. Attribution of Triphala powder is digestive enhancement, mild laxative at normal doses, bowel tonic at low dose, purgative at high doses, carminative, expectorant, antispasmodic, and bronchodilator. 

Our Triphala Powder is 100% pure and organic and is carefully sourced from certified organic farms and processed with precision to retain its natural benefits. 

INDICATIONS

• Oxidative stress
• Digestive conditions including dyspepsia, colic and flatulence
• Respiratory conditions including cough, cold, asthma, and bronchitis
• Ophthalmic conditions including conjunctivitis
• Dental caries prevention
• Boost immunity and improve overall health

PHARMACOLOGY

• Antioxidant: Neutralizes free radicals and reduces oxidative stress
• Anti-inflammatory: Inhibits inflammation
• Antimicrobial/Antifungal/Antibacterial: Combats infections
• Hypolipidaemic: Lowers cholesterol and triglycerides
• Hypoglycaemic: Regulates blood sugar
• Immunomodulatory: Enhances immunity
• Antitumour: Inhibits cancer cell growth
• Antiulcer: Protects against gastric ulcers
• Hepatoprotective: Liver protection
• Antipyretic: Reduces fever
• Wound healing

INGREDIENTS: Each package contains: Triphala powder   - 4 Oz

PROPERTIES

• Rasa: Kashaya(Astringent)
• Guna: Ruksha(Dry)
• Veerya: Anushna
• Vipaka: Madhura(Sweet)
• Effect on tri dosha: Tridosha Samaka

DOSAGE: ½ - 2 teaspoons Triphala powder daily or as directed by Ayurvedic Physician 

COMBINATION BENEFITS

• Consuming ½- 2 teaspoons of Triphala Powder with luke warm water at the bed time can relieve constipation.
• Consuming ½ - 2 teaspoons of Triphala Powder with honey in the morning after taking light food can boost immunity.

CONTRADICTION: Excessive consumption may cause gastroinstestional discomfort and dairrhoea

AYURVEDIC DESCRIPTION

Triphala, a revered Ayurvedic formulation, consists of three potent fruits: Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), and Amalaki (Emblica officinalis). These three work synergistically to balance the Tridoshas—Vata, Pitta, and Kapha—while detoxifying and rejuvenating the body. Haritaki, known as the "King of Medicines," possesses five of the six tastes, excluding salty (Pancharasa -Kashaya predominance, Lava rahita) . It is light (Laghu), dry (Ruksha), and has a hot potency (Ushna Veerya), with a post-digestive effect (Vipaka) that is sweet (Madhura). Due to these properties, it effectively balances all three doshas while promoting digestion, acting as a mild laxative, enhancing memory, and supporting wound healing. Its ability to strengthen hair and delay graying makes it an excellent choice for hair care.

Vibhitaki, the second component, is predominantly astringent (Kashaya Rasa) with light and dry qualities. It is also hot in potency and has a sweet post-digestive effect. Vibhitaki specifically pacifies Kapha and Pitta doshas and is widely recognized for its detoxifying properties. It clears excess mucus, making it beneficial in respiratory conditions such as asthma and bronchitis. Additionally, it aids in digestion, acts as a mild purgative, purifies the blood, and has anti-inflammatory properties that reduce swelling. Furthermore, it is known for its ability to strengthen eyesight and prevent eye disorders.

The third and most well-known component, Amalaki, is considered an elixir of life in Ayurveda. It contains five tastes—sweet, sour, bitter, astringent, and pungent—excluding salty, and is heavy (Guru) and dry (Ruksha) in nature. Unlike the other two components, Amalaki has a cold potency (Sheeta Veerya) and a sweet post-digestive effect, which makes it particularly beneficial in reducing Pitta and Kapha. Rich in Vitamin C, it is a powerful rejuvenator that boosts immunity, enhances digestion, and supports liver health. It is highly effective in promoting healthy skin, delaying aging, improving vision, and strengthening hair follicles.

CLIMATE & REGION

Haritaki, Vibhitaki, and Amalaki, the three essential components of Triphala, thrive in diverse climatic conditions across tropical and subtropical regions of India and neighboring countries. Amalaki (Emblica officinalis) is a tropical plant well adapted to dry regions and can grow in moderately alkaline soils. It is naturally found or cultivated throughout tropical and subtropical parts of India, extending to Nepal, Sri Lanka, and Southeast Asia, reaching as far as southern China. It thrives in areas with well-drained soils and can withstand high temperatures and low rainfall, making it a resilient species in various agro-climatic zones.

Haritaki (Terminalia chebula) is predominantly found in tropical and subtropical climates, preferring deciduous forests and regions with moderate rainfall. It is widely distributed throughout India, from the foothills of the Himalayas in the north to Kerala in the south. It also grows naturally in Nepal, Sri Lanka, Myanmar, and parts of Southeast Asia. The tree flourishes in a wide range of soil types, including sandy, loamy, and clayey soils, and it is often found in dry, mixed forests. It is especially common in areas with an altitude range of 200 to 1,500 meters above sea level, indicating its adaptability to different elevations and temperature variations.

Vibhitaki (Terminalia bellirica) is typically found in moist, deciduous forests and prefers tropical and subtropical climates with moderate to high rainfall. It grows naturally across India, particularly in the foothills of the Himalayas, central and southern India, and the Andaman Islands. The species is also distributed in Sri Lanka, Nepal, Bangladesh, Myanmar, Thailand, and other Southeast Asian regions. Vibhitaki thrives in deep, fertile, and well-drained soils, often in riverbanks and moist forest areas, but it can also tolerate slightly drier conditions. Its adaptability to different soil types, including red and lateritic soils, makes it a resilient species suitable for varied ecological zones.

These three trees, although growing in different climatic conditions, are widely cultivated and harvested across India and South Asia, making them easily available for medicinal use in Ayurveda. Their ability to thrive in diverse environments highlights their robustness and the significance of their medicinal properties in different regions.