Agnacid is a proprietary herbo-mineral Ayurvedic formulation developed for the effective management of acid-peptic disorders, gastritis, GERD, and digestive imbalances.
It combines time-tested classical herbs such as Yashtimadhu (Glycyrrhiza glabra), Amalaki (Emblica officinalis), and Avipattikar Churna with potent mineral preparations like Laghu Sutshekhar Rasa and Kamadugha Rasa.
This synergistic blend works to neutralize excess gastric acid, soothe inflamed gastric mucosa, and regulate Pitta dosha without causing dependency or adverse side effects.
Agnacid is particularly indicated for Pitta-predominant conditions, marked by burning sensation, irritability, acid reflux, and digestive inflammation. It strengthens Agni (digestive fire) without aggravating heat, supports mucosal healing, and acts as a Rasayana (rejuvenator) for the gastrointestinal tract.
PHARMACOLOGICAL ACTIONS
- Antacid & Gastroprotective: Neutralizes excess gastric acid and prevents ulcer formation
- Anti-inflammatory: Soothes inflamed gastric and intestinal linings
- Mucoprotective: Forms a protective coating on gastric mucosa to aid healing
- Digestive stimulant: Enhances Agni without increasing Pitta
- Carminative & Anti-bloating: Relieves gaseous distension and flatulence
- Rasayana effect: Promotes gut rejuvenation and tissue regeneration
- Hepatoprotective: Enhances liver function and bile secretion for optimal digestion
INGREDIENTS
Each bottle contains: 60 tablets (each 1000 mg)
Key constituents:
- Yashtimadhu (Glycyrrhiza glabra) – Soothes ulcers and acidity
- Amalaki (Emblica officinalis) – Rich in antioxidants and vitamin C
- Avipattikar Churna – A classical formulation of 14 herbs for digestive balance
- Laghu Sutshekhar Rasa – Herbo-mineral preparation for Pitta disorders
- Kamadugha Rasa – Cools and nourishes tissues, balances inner heat
AYURVEDIC PROPERTIES
· Rasa (Taste): Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent)
· Guna (Qualities): Guru (Heavy), Snigdha (Unctuous)
· Virya (Potency): Sheeta (Cooling)
· Vipaka (Post-digestive effect): Madhura (Sweet)
· Tridosha effect: Pacifies Pitta and Vata; mildly balances Kapha
CONTRAINDICATIONS & PRECAUTIONS
· Use with caution in individuals with chronic constipation due to its cooling and heavy nature
· Patients currently on PPIs or allopathic antacids should consult a physician before combining therapies
· Avoid excessive use in cases of extremely low digestive fire (manda agni)
CLIMATE & REGION
· Yashtimadhu (Licorice) grows in subtropical to temperate climates, mainly found in North India, Madhya Pradesh, and Rajasthan
· Amalaki is native to Indian plains and foothills, thriving in tropical and subtropical climates
· Avipattikar herbs like Haritaki, Vibhitaki, Pippali, and Ginger are sourced from regions spanning Himalayan foothills, central India, and southern forests
· Laghu Sutshekhar Rasa and Kamadugha Rasa are herbo-mineral formulations made using purified minerals and Ayurvedic herbs from pan-India origin.
