Avipattikar Powder
Avipattikar Powder
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- Indigestion and bloating
- Gastritis, anorexia, and flatulence
- Detox and gut cleansing protocols
Avipattikar Powder is a time-honored Ayurvedic formulation used for managing hyperacidity (Amlapitta), gastritis, indigestion, and constipation.
It is a synergistic blend of digestive stimulants, mild laxatives, carminatives, and detoxifiers, designed to pacify aggravated Pitta, soothe the stomach lining, and restore digestive balance.
With its ability to both neutralize excessive acidity and promote smooth bowel movements, it serves as an excellent gut reset formula for individuals experiencing chronic digestive issues.
PHARMACOLOGICAL ACTIONS & MECHANISMS:
- Antacid: Amalaki and Haritaki neutralize excess acid, protecting the gastric mucosa.
- Digestive Stimulant: Sunthi, Pippali, and Marich improve Agni and secretion of gastric enzymes.
- Mild Laxative: Nishotha and Haritaki support healthy bowel movement without harsh purgation.
- Carminative: Nagarmotha, Ela, and Lavanga reduce gas, bloating, and abdominal discomfort.
- Detoxifier: Vidanga and Bibhitaki help eliminate Ama (toxins) and cleanse the gut.
- Anti-Inflammatory: Tejpatra and Lavanga calm internal heat and soothe mucosal linings.
- Pitta-Pacifying: Amalaki and Nagarmotha cool the digestive tract and regulate bile.
RELEVANT RESEARCH REFERENCES:
- Sharma RK, et al. Clinical efficacy of Avipattikar Churna in acid-peptic disorders. AYU Journal.
- Rastogi S, et al. Evaluation of antacid and laxative potential of Avipattikar. J Ethnopharmacol.
- Baliga MS. Antioxidant and antiulcer potential of herbal combinations in Ayurveda. IJIM.
CONTRAINDICATIONS & PRECAUTIONS:
- Avoid in chronic diarrhea, IBS-D, or cases of frequent loose stools
- Use cautiously in pregnancy and lactation, only under supervision
- Not recommended in severely dry constitutions or excess Vata conditions
AYURVEDIC PROPERTIES:
- Rasa (Taste): Madhura (Sweet), Amla (Sour), Tikta (Bitter), Katu (Pungent)
- Guna (Qualities): Laghu (Light), Ruksha (Dry)
- Veerya (Potency): Ushna (Hot)
- Vipaka (Post-digestive Effect): Madhura (Sweet)
- Doshaghnata (Effect on Doshas): Pacifies Pitta, regulates Vata
INGREDIENTS (4 oz / 114 g):
- Sunthi (Zingiber officinale)
- Pippali (Piper longum)
- Marich (Piper nigrum)
- Haritaki (Terminalia chebula)
- Bibhitaki (Terminalia bellirica)
- Amalaki (Emblica officinalis)
- Nagarmotha (Cyperus rotundus)
- Vidanga (Embelica ribes)
- Vida Lavana (Rock Salt)
- Ela (Elettaria cardamomum)
- Tejpatra (Cinnamomum tamala)
- Lavanga (Syzygium aromaticum)
- Nishotha (Operculina turpethum)
STORAGE & PACKAGING:
- 100% herbal Avipattikar powder, free from additives
- Packed in 4 oz (114 g) containers
- Store in a cool, dry place, away from moisture and direct sunlight
CLIMATE & REGION:
The herbs used in Avipattikar Powder are sourced from diverse agro-climatic zones across India. Amalaki, Bibhitaki, and Haritaki are harvested from tropical deciduous forests, while spices like Pippali, Lavanga, and Ela thrive in humid, subtropical plantations.
This careful ecological sourcing ensures that each herb retains its maximum potency and therapeutic benefit.
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