Bilva SPL Tablets

Bilva SPL Tablets are a powerful Ayurvedic formulation made from the fruit extract and powder of Bilva (Aegle marmelos) a revered herb known for its profound effect on digestive health, intestinal integrity, and metabolic balance.
Recognized as one of the Dashamoola (ten essential roots) in Ayurveda, Bilva is especially beneficial for managing irritable bowel syndrome (IBS), diarrhea, and inflammatory gut disorders.
It calms Vata-Kapha, tones the intestines, and supports Agni (digestive fire) without aggravating Pitta. Bilva is also known for its cardiotonic, detoxifying, and adaptogenic benefits, making it suitable for both acute and chronic gastrointestinal imbalances.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Digestive Tonic & Gut Healer:
  Strengthens Agni, supports intestinal lining, and relieves bloating.
• Anti-Diarrheal & Astringent:
  Controls Atisara (excessive bowel movements) by reducing intestinal inflammation and tightening mucosa.
• Anti-inflammatory & Antioxidant:
  Protects gut cells from free radical damage and reduces local inflammation.
• Hypoglycemic & Metabolic Regulator:
  Mildly reduces blood glucose by improving tissue sensitivity and pancreatic health.
• Cardiotonic & Rasayana:
  Supports cardiac output, improves circulation, and tones dhatus in Vata-Kapha disorders.

INGREDIENTS:

Each bottle contains 90 tablets (1000 mg each)
Key Ingredients:

• Bilva Extract (Aegle marmelos)
• Bilva Powder (Aegle marmelos)

CONTRAINDICATIONS & PRECAUTIONS:

• Use with caution in individuals with chronic constipation or dry Vata conditions
• Avoid overuse in those with hard stools, dry colon, or dehydration
• Pregnant and lactating women should use under professional supervision
• Monitor dosage in severe Pitta-vitiated conditions, especially during peak summer

AYURVEDIC PROPERTIES:

• Rasa (Taste): Kashaya (Astringent), Tikta (Bitter), Madhura (Sweet)
• Guna (Qualities): Laghu (Light), Ruksha (Dry)
• Veerya (Potency): Ushna (Hot)
• Vipaka (Post-digestive effect): Katu (Pungent)
• Effect on Doshas: Pacifies Vata and Kapha; may mildly increase Pitta if not balanced

AYURVEDIC DESCRIPTION:

Bilva, also known as Bael or Shreephal, is one of the most revered herbs in Ayurvedic gastroenterology. As a member of Dashamoola, it is included in many formulations addressing Vata and Kapha disorders, especially of the GI tract.
The unripe fruit has strong Grahi (absorbent) and Deepana (digestive) qualities, making it ideal in chronic Atisara, Grahani, and IBS.
Its actions extend to Rakta shodhana, Medo-vikaras, and cardiac tonic applications. In classical Rasayana protocols, Bilva is also used in convalescence, diabetes management, and immune modulation.

CLIMATE & REGION:

• Bilva trees are native to India and grow extensively in semi-arid and dry tropical regions
• Cultivated across Uttar Pradesh, Madhya Pradesh, Bihar, Rajasthan, and Maharashtra
• Thrives in well-drained loamy or sandy soil, requiring plenty of sun and moderate rainfall
• Traditionally found in temple gardens and sacred groves due to its cultural and spiritual significance

STORAGE & PACKAGING:

• Pack of 90 tablets (1000 mg each)
• Store in a cool, dry place, away from moisture and direct sunlight