Boswellia Plus Tablets

Boswellia Plus Tablets are a premium Ayurvedic formulation made from the resin extract of Shallaki (Boswellia serrata), widely known for its Shothahara (anti-inflammatory) and Vedanasthapana (analgesic) properties.
This classical herb is extensively used to support joint health, reduce chronic inflammation, and relieve musculoskeletal discomfort without causing gastric side effects common to NSAIDs.
In addition to improving flexibility, mobility, and cartilage integrity, Shallaki offers holistic benefits in respiratory conditions, inflammatory bowel diseases (IBD), and vascular inflammation, making it a valuable Vata-pacifying herb in modern lifestyle disorders.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Anti-inflammatory & Analgesic:
  Inhibits 5-lipoxygenase pathway, reducing leukotriene synthesis and joint inflammation.
• Cartilage Preserver & Joint Regenerator:
  Supports cartilage healing and slows degeneration in OA and RA patients.
• Gastroprotective:
  Unlike conventional NSAIDs, it protects the gastric mucosa and does not cause ulcers.
• Respiratory & Bronchodilator:
  Reduces bronchial inflammation, helpful in asthma, COPD, and chronic cough.
• Immunomodulator & Antioxidant:
  Regulates inflammatory cytokines, supports autoimmune management, and reduces oxidative stress.

INGREDIENTS:

Each bottle contains 90 tablets (1000 mg each)
Key Ingredient:

• Shallaki Resin Extract (Boswellia serrata) – Standardized for boswellic acid content

CONTRAINDICATIONS & PRECAUTIONS:

• Avoid in pregnancy and lactation unless prescribed by a qualified physician

Caution in patients with bleeding disorders or those on anticoagulants

AYURVEDIC PROPERTIES:

• Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
• Guna (Qualities): Laghu (Light), Snigdha (Oily)
• Veerya (Potency): Ushna (Hot)
• Vipaka (Post-digestive effect): Katu (Pungent)
• Effect on Doshas: Pacifies Vata and Kapha; excessive use may increase Pitta

AYURVEDIC DESCRIPTION:

Shallaki, the resin from the Boswellia serrata tree, is classified in Ayurveda as a Shothahara (anti-inflammatory) and Sandhivardhaka (joint strength enhancer) herb. It is revered in formulations addressing Sandhivata, Katishula, and Asthi-kshaya, supporting lubrication and strength of joints and bones.
Its Rasa-Rakta-Mamsa dhatu-level action makes it beneficial in chronic pain, autoimmune inflammation, and gut-healing. Shallaki also has proven benefits in respiratory rejuvenation and vascular detox, bridging classical Ayurvedic indications with modern pharmacological relevance.

CLIMATE & REGION:

• Shallaki trees are native to India, Middle East, and parts of North Africa
• In India, major sources include Rajasthan, Madhya Pradesh, Odisha, and Karnataka
• The tree thrives in dry deciduous forests, rocky hills, and semi-arid zones with well-drained soils
• Resin is harvested by making incisions on the bark during summer and collected after solidification

STORAGE & PACKAGING:

• Pack of 90 tablets (1000 mg each)
• Store in a cool, dry, airtight container, away from heat and moisture
• 100% pure extract without synthetic binders or preservatives
• Sustainably sourced and tested for heavy metals, microbial load, and active compounds