Cinnamon Plus Capsules

Cinnamon Plus Capsules are a premium Ayurvedic supplement formulated with standardized extract of Cinnamomum zeylanicum (True Cinnamon), renowned for its multidimensional therapeutic value.
In Ayurveda, Dalchini is celebrated for its Deepana (appetizing), Pachana (digestive), and Medhya Rasayana (neuroenhancing) properties. Rich in cinnamaldehyde and other active polyphenols, Cinnamon exerts anti-diabetic, cardioprotective, anti-inflammatory, and antimicrobial actions, making it highly effective in managing metabolic syndrome, digestive issues, and vascular health.
It also improves cognition, immunity, and general wellness, supporting healthy aging and lifestyle management.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Anti-Diabetic & Insulin Sensitizer:
  Enhances insulin receptor activity, increases glucose uptake, and slows gastric emptying.
• Cardioprotective & Lipid Regulator:
  Lowers LDL, triglycerides, and improves HDL, reducing cardiovascular risk.
• Gastroprotective & Carminative:
  Stimulates salivation, bile flow, and enzyme secretion—soothing indigestion and bloating.
• Anti-inflammatory & Analgesic:
  Suppresses NF-kB pathways and prostaglandins to reduce inflammation and pain.
• Antimicrobial & Immune Enhancer:
  Inhibits bacterial and fungal growth; strengthens mucosal immunity.
• Neuroprotective & Memory Enhancer:
  Modulates neurotransmitters, improves synaptic plasticity, and protects against oxidative neuronal damage.

INGREDIENTS:

·         Each bottle contains 60 capsules (500 mg each)
Key Ingredient:

·         Cinnamomum zeylanicum extract (True Cinnamon)

CONTRAINDICATIONS & PRECAUTIONS:

• Avoid in pregnancy and lactation unless under strict medical supervision
• Use caution in patients with gastric ulcers, GERD, or hyperacidity
• May potentiate the action of antidiabetic and anticoagulant drugs—monitor dosage accordingly

·         Not advised in patients with severe Pitta imbalance without counterbalancing herbs

AYURVEDIC PROPERTIES:

• Rasa (Taste): Madhura (Sweet), Tikta (Bitter), Katu (Pungent)
• Guna (Qualities): Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
• Veerya (Potency): Ushna (Hot)
• Vipaka (Post-digestive effect): Katu (Pungent)
• Effect on Doshas: Balances Kapha and Vata, may aggravate Pitta in excess

AYURVEDIC DESCRIPTION:

Dalchini, or Cinnamomum zeylanicum, is a time-honored herb in Ayurvedic medicine for its wide-ranging benefits across metabolic, circulatory, and neurological systems. It is one of the best Vata-Kapha pacifying spices, enhancing Agni (digestive fire) and improving circulation.
Its volatile oils act on Rasa and Rakta dhatus, making it effective in treating Ama-related conditions, blood impurities, and Kapha stagnation. Dalchini is also classified as a Medhya Rasayana, making it useful in cognitive decline and mental dullness, especially in Vata-vitiated individuals.
In Prameha management, it supports sugar metabolism and reduces cravings, helping manage Madhumeha and related syndromes.

CLIMATE & REGION:

• Cinnamon trees thrive in tropical climates with humid conditions and well-drained soils
• Native to Sri Lanka, South India, and parts of Southeast Asia
• Cultivated extensively in Kerala, Tamil Nadu, and Karnataka
• Best grown in sandy loam soil with adequate rainfall and partial shade

STORAGE & PACKAGING:

• Pack of 60 vegetarian capsules (500 mg each)
• Store in a cool, dry, airtight container, away from sunlight and moisture
• Free from artificial colors, preservatives, gluten, and animal products
• Tested for purity, potency, and microbial safety