Dadimastak Powder

Dadimastaka Powder is a classical Ayurvedic polyherbal formulation renowned for its potent digestive, carminative, and appetite-stimulating actions.
Centered around Dadima (Punica granatum – Pomegranate), it is blended with aromatic spices and soothing agents that harmonize digestive function and relieve common gastrointestinal complaints such as indigestion, flatulence, acid reflux, and appetite loss.
It primarily pacifies Vata and Kapha doshas, while mildly increasing Agni (digestive fire), making it ideal for use in chronic digestive weaknesses and post-infective digestive restoration.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Appetite Stimulant: Dadima and Bruhata Ela improve Agni and appetite.
• Carminative: Hingu and Saindhava Lavana help expel gas and reduce bloating.
• Digestive Stimulant: Marich and Shweta Jiraka increase secretion of digestive enzymes.
• Gut Soother: Mishri and Nimbu Satva provide a cooling and pH-balancing effect.
• Metabolism Booster: Bruhata Ela improves nutrient absorption and gut motility.
• Antacid: Nimbu Satva and Dadima help neutralize excess stomach acid.
• Kapha-Regulating: The combination prevents sluggish digestion and mucus accumulation.

RELEVANT RESEARCH REFERENCES:

1. Arunabh D et al. Role of Dadimastaka Churna in chronic digestive disturbances. AYU Journal.
2. Patil N et al. Ayurvedic approach to post-infectious dyspepsia using Dadimastaka Churna. J Res Ayurveda.
3. Shukla R et al. Pharmacological evaluation of Dadima-based Ayurvedic formulations. Int J Ayurveda Pharm Chem.

CONTRAINDICATIONS & PRECAUTIONS:

• Use with caution in high Pitta disorders such as peptic ulcers or hyperacidity.
• Not recommended in hypertension, due to Saindhava Lavana (salt) content.
• Diabetics should use cautiously due to presence of Mishri (unrefined sugar).
• Avoid prolonged use in uncontrolled acid peptic conditions without supervision.

AYURVEDIC PROPERTIES:

• Rasa (Taste): Madhura (Sweet), Amla (Sour), Katu (Pungent), Lavana (Salty)
• Guna (Qualities): Laghu (Light), Snigdha (Unctuous)
• Veerya (Potency): Ushna (Hot)
• Vipaka (Post-digestive Effect): Madhura (Sweet)
• Doshaghnata (Effect on Doshas): Balances Vata and Kapha, mildly increases Pitta

INGREDIENTS (4 Oz / 114 g):

• Dadima (Punica granatum – Pomegranate)
• Hingu (Ferula asafoetida – Asafoetida)
• Saindhava Lavana (Rock Salt)
• Marich (Piper nigrum – Black Pepper)
• Shweta Jiraka (Cuminum cyminum – White Cumin)
• Bruhata Ela (Amomum subulatum – Large Cardamom)
• Mishri (Saccharum officinarum – Unrefined Sugar)
• Nimbu Satva (Citrus limon – Lemon Essence)

STORAGE & PACKAGING:

• Packed in 100% pure powder form
• 4 oz (114 g) per unit
• Store in an airtight container in a cool, dry place away from moisture

CLIMATE & REGION:

The ingredients of Dadimastaka Powder are cultivated in tropical to subtropical regions across India. Dadima is grown in dry arid zones with well-drained soils, while Hingu, Marich, Ela, and Jiraka are sourced from humid agro-climatic zones of Kerala, Karnataka, and Andhra Pradesh.
Nimbu Satva is extracted from organically grown lemons in the foothills of the Himalayas. The formulation’s efficacy is rooted in regionally adapted plant chemotypes and traditional harvesting methods.