Dhanwantharam Oil is a revered classical Ayurvedic formulation prepared with a rich base of cow’s milk, Tila Taila (Sesame oil), and a powerful blend of Vata-pacifying herbs. Traditionally used in Abhyanga (therapeutic massage), this oil is well-known for supporting neuromuscular strength, postnatal recovery, joint flexibility, and anti-aging rejuvenation.
It is especially beneficial for neurological conditions, arthritic pain, muscular weakness, and Vata-related disorders. Its rejuvenating nature also supports immunity, mental clarity, and skin health.
PHARMACOLOGICAL ACTIONS & MECHANISMS
• Nervine Tonic & Rejuvenator: Bala, Vacha, and Punarnava strengthen nervous pathways, promote regeneration, and improve neural coordination
• Anti-Inflammatory & Analgesic: Devdaru, Kustha, and Tagar alleviate joint pain, inflammation, and stiffness
• Postnatal Strengthening: Bala, Yashtimadhu, and Amalaki restore energy, tone uterine muscles, and improve lactation
• Lymphatic & Circulatory Support: Punarnava and Anantamool promote fluid movement, reduce edema, and aid in detox
• Cognitive & Emotional Balance: Vacha and Tagar support mental clarity, reduce stress, and improve sleep
• Skin Nourishment & Anti-Ageing: Haritaki, Bibhitaki, and Amalaki promote collagen synthesis, enhance glow, and prevent premature aging
CONTRAINDICATIONS & PRECAUTIONS
• Avoid during acute fever, burning sensation, or high Pitta conditions
• Not suitable for individuals with extremely sensitive or allergic skin unless patch tested
• Avoid use on open wounds or inflamed lesions without physician’s guidance
AYURVEDIC PROPERTIES
• Rasa (Taste): Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent)
• Guna (Qualities): Snigdha (Unctuous), Guru (Heavy), Ushna (Warm)
• Veerya (Potency): Sheeta (Cooling)
• Vipaka (Post-digestive effect): Madhura (Sweet)
• Doshaghnata (Effect on Doshas): Balances Vata and Pitta dosha
INGREDIENTS
• Ksheer (Cow's milk): Nourishes tissues and enhances absorption
• Tila Taila (Sesame oil): Deeply penetrating and nourishing, pacifies Vata
• Bala (Sida cordifolia): Muscle and nerve tonic, rejuvenator
• Devdaru (Cedrus deodara): Anti-inflammatory, relieves musculoskeletal pain
• Shweta Chandana (Santalum album): Calms Pitta, improves complexion
• Anantamoola (Hemidesmus indicus): Detoxifier, blood purifier
• Kustha (Saussurea lappa): Vata-shamaka, relieves pain and skin conditions
• Tagar (Valeriana wallichii): Nervine sedative, improves sleep
• Vacha (Acorus calamus): Cognitive enhancer and neuroprotective
• Aguru (Aquilaria agallocha): Calms the mind, improves absorption
• Punarnava (Boerhavia diffusa): Anti-edema, anti-inflammatory
• Yashtimadhu (Glycyrrhiza glabra): Soothing, immunomodulator
• Amalaki (Emblica officinalis), Haritaki, Bibhitaki (Triphala): Rasayana for rejuvenation and immunity
RELEVANT THERAPEUTIC USES
• In Ayurvedic Panchakarma, Dhanwantharam Taila is used in Abhyanga, Pizhichil, Kativasthi, and Shiro Abhyanga
• Internally prescribed in taila paana in specific Vata disorders (under medical supervision)
• A cornerstone oil in postnatal massage regimens to rebuild strength and immunity
CLIMATE & GEOGRAPHICAL SOURCING
• Bala, Punarnava, and Vacha are sourced from humid and subtropical zones across India and Sri Lanka
• Devdaru, Anantamool, and Triphala are obtained from hilly regions of the Himalayas and Central India
• Shweta Chandana and Aguru grow in South Indian forests, especially Karnataka and Kerala
• Tila (Sesame) thrives in warm, semi-arid climates, extensively cultivated in Gujarat, Rajasthan, and Tamil Nadu
PACKAGING & STORAGE
• Available in 118 ml light-blocking bottles
• Store in a cool, dry place, away from direct sunlight
• Shake well before use
• Best used within 12 months of opening
