Haridrakhand Powder

DESCRIPTION:

Haridrakhand Powder is a classical Ayurvedic formulation known for its potent anti-allergic, anti- inflammatory, and blood-purifying properties. It is primarily used to manage skin disorders, allergies, and respiratory conditions. The blend of Haridra (Turmeric), Triphala, Pippali, Marich, and other digestive and detoxifying herbs helps in balancing all three doshas, especially Kapha and Pitta. The presence of Ghrita and Dugdha enhances its bioavailability, making it a nourishing yet effective remedy.

INDICATIONS:

● Useful in allergic respiratory conditions.
● Helps in treating skin diseases and minor skin problems.
● Anti-allergic with antihistamine properties.
● Helps in case of nasal congestion and inflammation of the skin.
● Helps restore natural skin glow.
● Helps lighten freckles and blemishes on the skin.

PHARMACOLOGY

● Anti-allergic – Haridra acts as a natural antihistamine, reducing allergic reactions.
● Blood-purifying – Triphala and Nagarmotha detoxify the blood and skin.
● Anti-inflammatory – Haridra, Pippali, and Marich reduce internal inflammation.
● Digestive stimulant – Vidanga and Tejpatra enhance digestion and prevent toxin accumulation.
● Respiratory support – Pippali and Ela open airways and reduce mucus buildup.
● Immunomodulatory – Haridra and Nagkesar strengthen immunity and prevent infections.
● Liver detoxifying – Nishotha and Amalaki support liver function and bile production.

INGREDIENTS:

Each package contains (4 Oz / 114 Gm)

• Curcuma longa (Haridra),
• Sita (Saccharum officinarum),
• Sunti (Zingiber officinale),
• Marich (Piper Nigrum),
• Pippali (Piper longum),
• Tejpatra (Cinnamomum tamala),
• Ela (Elettaria cardamomum),
• Dalchini (Cinnamomum zylenicum),
• Vidang (Embelica ribes),
• Nishotha (Operculina turpethum),
• Haritaki (Terminalia chebula),
• Bhibitaki (Terminalia bellirica),
• Amalaki (Embelica officinale),
• Nagkeshar (Messua ferrea),
• Nagarmotha (Cyperus rotundus),
• Ghrit (Clarified butter),
• Dugdha (cow's milk).

PROPERTIES:

• Rasa: Katu (Pungent), Tikta (Bitter), Madhura (Sweet)
• Guna: Laghu (Light), Ruksha (Dry)
• Veerya: Ushna (Hot)
• Vipaka: Madhura (Sweet)
• Doshaghnata (Effect on Doshas): Balances Kapha and Pitta.

DOSAGE:

Internal Use: 3-5 grams with warm milk or honey, twice daily, or as directed by an Ayurvedic physician.
Internal Use: 1-3 grams with warm water or ghee before meals, as advised by an Ayurvedic physician.

CONTRADICTION:

● Not recommended for individuals with high Pitta disorders, such as hyperacidity.
● Avoid in pregnancy unless advised by a physician.
● Diabetics should use it cautiously due to sugar content.

AYURVEDIC DESCRIPTION:

1. Haridra (Turmeric) – A powerful anti-inflammatory, antioxidant, and blood purifier.
2. Triphala (Haritaki, Bhibitaki, Amalaki) – Detoxifies, rejuvenates, and improves digestion.
3. Pippali (Long Pepper) &Marich (Black Pepper) – Enhance metabolism and clear respiratory pathways.
4. Vidang (False Black Pepper) – Antimicrobial, supports gut health and digestion.
5. Nagkeshar (Ironwood Tree Flower) – Strengthens immunity and soothes inflammation
6. Ghrit (Ghee) &; Dugdha (Milk) – Nourish tissues, improve bioavailability, and reduce irritation.

CLIMATE & REGION:

The ingredients of Haridrakhand Powder are sourced from diverse regions. Haridra is cultivated in tropical climates, while Triphala components grow in deciduous forests. Spices like Pippali, Marich, and Ela thrive in humid regions, ensuring the highest potency of the formulation.