Kolakulathadi Powder
Kolakulathadi Powder
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- Fat accumulation in abdomen and thighs
- Joint stiffness and muscle cramps
Kolakulathadi Churna is a time-tested classical Ayurvedic formulation, primarily used in external therapies like Udvartana (herbal powder massage) and Podi Kizhi (herbal poultice therapy).
It is renowned for its Kapha-reducing, fat-burning, and circulation-boosting properties. The formulation combines Kolakulatha (Horse Gram) with Triphala, Pippali, and Jeeraka—a synergy that not only aids in weight management but also improves skin tone, relieves muscular stiffness, and stimulates digestion when taken internally under supervision.
PHARMACOLOGY & MECHANISM OF ACTION
- Lipolytic (Fat-burning) – Kolakulatha promotes breakdown of stored fat and improves cellular metabolism
- Detoxifying & Rejuvenating – Triphala enhances elimination of toxins and nourishes skin tissues
- Anti-inflammatory – Pippali and Jeeraka relieve inflammatory responses in muscles and joints
- Circulatory Stimulant – Jeeraka improves peripheral blood flow and enhances skin glow
- Digestive Stimulant – Pippali increases Agni and stimulates gastrointestinal function
- Astringent & Toning – Haritaki & Bibhitaki tighten and tone tissues, reducing sagging and swelling
- Kapha-Pacifying – The Ushna (hot) potency and Ruksha (dry) nature help clear excess Kapha and support metabolic reset
INGREDIENTS (per 4 oz / 114 gm)
- Kolakulatha (Horse gram) – Macrotyloma uniflorum
- Triphala – Combination of:
- Amalaki (Emblica officinalis)
- Haritaki (Terminalia chebula)
- Bibhitaki (Terminalia bellirica)
- Pippali (Piper longum)
- Jeeraka (Cuminum cyminum)
AYURVEDIC PHARMACODYNAMICS
- Rasa (Taste): Katu (Pungent), Tikta (Bitter), Kashaya (Astringent)
- Guna (Qualities): Laghu (Light), Ruksha (Dry)
- Veerya (Potency): Ushna (Hot)
- Vipaka (Post-digestive effect): Katu (Pungent)
- Doshaghnata: Pacifies Vata and Kapha, may elevate Pitta if overused
CONTRAINDICATIONS & PRECAUTIONS
- Avoid in conditions of excessive Pitta (gastritis, skin rashes, ulcers)
- Not recommended in individuals with dry skin conditions unless followed by moisturization
- Pregnancy: Use externally with caution; internal use only if prescribed by a physician
- Should not be used over broken skin or active inflammation externally
THERAPEUTIC USES IN CLASSICAL AYURVEDA
- Udvartana (for weight loss, skin health, lymphatic detox)
- Podi Kizhi in Amavata and Sandhigata Vata
- Useful pre-Panchakarma to liquify and mobilize doshas
- Ama pachana and Medo dhatu vikara management internally under clinical guidance
CLIMATE & REGIONAL SOURCING
- Kolakulatha (Horse Gram): Cultivated in semi-arid regions like Karnataka, Andhra Pradesh, Tamil Nadu
- Triphala fruits: Grown across subtropical forests of India including Himalayas and Central India
- Pippali: Found in humid tropical regions of South India
- Jeeraka: Extensively cultivated in Rajasthan, Gujarat, and northern plains
PACKAGING & STORAGE
- Packed in a moisture-proof, airtight pouch
- Net Weight: 4 oz / 114 g
- Store in a cool, dry place away from direct sunlight
- Shelf life: 2 years from date of manufacture
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