Kottamchukkadi Powder

DESCRIPTION:

Kottamchukkadi Powder is a traditional Ayurvedic formulation primarily used for managing joint pain, stiffness, and inflammation. It is a potent combination of herbs with anti-inflammatory, analgesic, and muscle-relaxing properties. This formulation is especially effective for conditions like arthritis, rheumatism, and musculoskeletal disorders. The warming and detoxifying nature of its ingredients helps in relieving pain and enhancing circulation, making it beneficial for external applications and internal use
in specific conditions.

INDICATIONS :

● Promotes general vitality and balance
● Rheumatoid arthritis (Amavata)
● Osteoarthritis (Sandhigata Vata)
● Muscle stiffness and cramps
● Sciatica and nerve-related pain
● Swelling and inflammation in joints
● Poor circulation and toxin accumulation (Ama) in joints

PHARMACOLOGY:

● Anti-inflammatory—Kushtam, Devadaru, and Rasna reduce inflammation in joints and muscles.
● Analgesic—Sunthi and Lashunam relieve pain and stiffness.
● Circulatory stimulant—Sarshapa and Shigru improve blood circulation and warm the joints.
● Detoxifying – Vacha and Kartotti help eliminate Ama (toxic waste) from the system.
● Nerve relaxant – Vacha and Kushtam calm the nervous system and relieve nerve pain.
● Muscle relaxant – Rasna and Devadaru ease muscle stiffness and promote mobility.
● Vata-Pacifying – Sunthi and Devadaru balance Vata dosha, reducing dryness and pain.

INGREDIENTS:

Each package contains (4 Oz / 114 Gm)

• Kushtam / Kottam - Saussurea lappa
• Chukku / Sunthi - Zingiber officinale
• Vayambu / Vacha - Acorus calamus
• Shigru Moringa oleifera
• Lashunam Allium sativum
• Kartotti / Kamsamara - Hugonia mystax
• Devadruma / Devadaru - Cedrus deodara
• Siddhartha / Sarshapa - Brassica juncea
• Suvaha/Rasna—Alpinia galangal

PROPERTIES :

• Rasa: Katu (Pungent), Tikta (Bitter)
• Guna: Laghu (Light), Tikshna (Sharp), Snigdha (Oily
• Veerya: Ushna (Hot)
• Vipaka: Katu (Pungent)
• Doshaghnata (Effect on Doshas): Balances Vata and Kapha

DOSAGE:

External Use: Can be made into a paste with warm water or oil and applied to affected areas.
Internal Use: 1-3 grams with warm water, milk, or honey as prescribed by an Ayurvedic physician.

CONTRADICTION:

● Avoid in high Pitta conditions like ulcers and severe gastritis.
● Not recommended for pregnant women unless advised by a physician.
● People with sensitive digestion should use it cautiously in high doses.

AYURVEDIC DESCRIPTION:

1. Kushtam (Saussurea lappa) – Anti-inflammatory, pain-relieving, and detoxifying.
2. Sunthi (Zingiber officinale) – Improves digestion, circulation, and reduces joint stiffness.
3. Vacha (Acorus calamus) – Enhances nerve function and reduces swelling.
4. Shigru (Moringa oleifera) – Strengthens joints and muscles, rich in antioxidants.
5. Lashunam (Allium sativum) – Natural analgesic and anti-rheumatic.
6. Kartotti (Hugonia mystax) – Helps in reducing swelling and pain.
7. Devadaru (Cedrus deodara) – Excellent anti-inflammatory and muscle relaxant.
8. Sarshapa (Brassica juncea) – Improves circulation and acts as a heating agent.
9. Rasna (Alpinia galangal) – Reduces stiffness, promotes flexibility, and soothes nerve pain.

CLIMATE & REGION:

The ingredients of Kottamchukkadi Powder are sourced from diverse regions such as the Himalayas(Kushtam, Devadaru), tropical forests (Rasna, Shigru), and coastal areas (Lashunam, Sarshapa), ensuring a powerful synergy of medicinal properties.