Kumkumadi Oil

Kumkumadi Taila is a classical and luxurious Ayurvedic facial oil known for its radiant skin-enhancing, anti-aging, and skin rejuvenating properties.
It is formulated using a synergistic blend of potent botanicals like Saffron (Kesar), Sandalwood (Chandan), Manjistha, and Daruharidra, which are revered in Ayurveda for improving skin tone, reducing blemishes, and nourishing the skin at a deeper level. Traditionally, it is considered a natural elixir for glowing, youthful, and healthy skin.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Brightening & Complexion Enhancement:
  Saffron, Sandalwood, and Manjistha act synergistically to reduce pigmentation, tan, and uneven tone while enhancing radiance.
• Anti-aging & Rejuvenation:
  Padamka, Brihati, and Shalaparni promote collagen synthesis, improve elasticity, and reduce fine lines and wrinkles.
• Detoxification & Acne Control:
  Daruharidra, Neel Kamal, and Gokshura help cleanse skin impurities, shrink pores, and prevent breakouts.
• Hydration & Moisturization:
  Vat Vriksha, Prishnaparni, and Gambhari deeply moisturize the skin and restore softness and glow.
• Cooling & Soothing:
  Kamal Kesar, Bael, and Pakar calm inflamed or sensitive skin and reduce oxidative stress.

CONTRAINDICATIONS & PRECAUTIONS:

• Not recommended for oily or acne-prone skin types (can be comedogenic if overused).
• Avoid sun exposure immediately after use.
• Always perform a patch test before initial application.

AYURVEDIC PROPERTIES:

• Rasa (Taste): Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent)
• Guna (Qualities): Snigdha (Unctuous), Laghu (Light)
• Veerya (Potency): Sheeta (Cooling)
• Vipaka (Post-Digestive Effect): Madhura (Sweet)
• Doshic Action: Balances Vata and Pitta, mildly pacifies Kapha

INGREDIENTS:

Each 118 ml bottle contains cold-processed oils infused with classical Ayurvedic herbs including:

• Saffron (Crocus sativus)
• Sandalwood (Santalum album)
• Manjistha (Rubia cordifolia)
• Daruhaldi (Berberis aristata)
• Padamka (Prunus cerasoides)
• Neel Kamal (Nymphaea stellata)
• Vat Vriksha (Ficus benghalensis)
• Ficus Lacor (Ficus racemosa)
• Pakar (Ficus infectoria)
• Kamal Kesar (Nelumbo nucifera)
• Bael (Aegle marmelos)
• Agnimantha (Premna integrifolia)
• Shyonaka (Oroxylum indicum)
• Gambhari (Gmelina arborea)
• Patala (Stereospermum suaveolens)
• Shalaparni (Desmodium gangeticum)
• Prishnaparni (Uraria picta)
• Gokshura (Tribulus terrestris)
• Brihati (Solanum indicum)

AYURVEDIC DESCRIPTION OF KEY INGREDIENTS:

• Saffron (Crocus sativus): Potent antioxidant; enhances complexion and reduces pigmentation.
• Sandalwood (Santalum album): Cooling and anti-inflammatory; improves texture and tone.
• Manjistha (Rubia cordifolia): Blood purifier; helps detox skin and reduce acne scars.
• Daruharidra (Berberis aristata): Antibacterial; brightens skin and clears blemishes.
• Neel Kamal (Nymphaea stellata): Hydrating; calms inflammation and promotes elasticity.
• Gokshura (Tribulus terrestris): Detoxifying; helps acne-prone skin and soothes irritation.
• Kamal Kesar (Nelumbo nucifera): Deeply hydrating; revitalizes dull, dry skin.
• Gambhari (Gmelina arborea): Moisturizing; restores softness and elasticity.
• Brihati (Solanum indicum): Rejuvenating; aids in skin renewal and nourishment.

CLIMATE & REGION:

Kumkumadi Oil's ingredients are sourced from ecologically diverse regions across India:

• Saffron is cultivated in cool temperate climates like Kashmir.
• Sandalwood thrives in dry deciduous forests of southern India.
• Herbs like Manjistha, Daruhaldi, and Neel Kamal are found in humid and subtropical forests.
• Trees such as Bael, Gambhari, and Patala flourish in tropical lowlands.

STORAGE & PACKAGING:

• Available in 118 ml amber glass bottles
• Store in a cool, dry place away from direct sunlight
• 100% natural, preservative-free, non-comedogenic oil