Kutki Powder

Katuki (Picrorhiza kurroa) is a potent Ayurvedic herb known for its bitter taste and strong hepatoprotective properties. Native to the Himalayan region, it thrives in cold, alpine climates and is traditionally used for liver health, digestion, and detoxification. Rich in kutkin (picroside and kutkoside) and flavonoids, Katuki acts as a natural liver tonic, promoting bile secretion and supporting liver function. It is also known for its pitta-balancing and kapha-reducing effects, making it beneficial in conditions like jaundice, fatty liver, and sluggish digestion. Its antimicrobial and anti-inflammatory properties help in managing respiratory issues, skin disorders, and immune-related conditions. Regular use of Katuki supports metabolic health, detoxification and overall well-being. 

INDICATIONS

• Liver disorders like jaundice, fatty liver, and hepatitis
• Digestive issues like indigestion, acidity, and sluggish metabolism
• Detoxification and removal of ama (toxins)
• Respiratory conditions like asthma, bronchitis, and chronic cough
• Skin disorders like eczema, psoriasis, and acne
• Fever management and immune system support
• Diabetes and metabolic regulation
• Constipation and sluggish bowel movements
• Autoimmune conditions and inflammatory disorders
• Boost immunity and improve overall health

PHARMACOLOGY

• Hepatoprotective – Supports liver function, promotes bile secretion, and aids in detoxification
• Cholagogue – Stimulates bile production and improves digestion
• Antioxidant – Neutralizes free radicals and protects cells from oxidative stress
• Anti-inflammatory – Reduces inflammation in the liver, gut, and respiratory tract
• Immunomodulatory – Strengthens the immune system and supports defense against infections
• Hypoglycemic – Helps regulate blood sugar levels and improves insulin sensitivity
• Laxative – Promotes bowel movements and relieves constipation
• Antimicrobial – Fights bacterial and viral infections
• Antipyretic – Helps manage fever by reducing body heat
• Expectorant – Clears mucus and improves lung function in respiratory conditions

INGREDIENTS

Each package contains - Katuki (Picrorhiza kurroa) powder   - 4 Oz

PROPERTIES

• Rasa – Tikta (Bitter)
• Guna – Laghu (Light), Rooksha (Dry)
• Virya – Sheeta (Cold)
• Vipaka – Katu (Pungent)
• Effect on Tridosha – Pitta-Kapha Shamaka 

DOSAGE: 1- 2 teaspoon Katuki powder or as directed by an Ayurvedic Physician.

COMBINATION BENEFITS

• For liver health – Take Katuki with honey or Amla powder to support liver detoxification.
• For digestion and metabolism – Consume Katuki with warm water or Trikatu powder to enhance digestive fire
• For respiratory health – Mix Katuki with Sitopaladi Churna and honey to clear mucus and relieve congestion.
• For detoxification – Take Katuki with Triphala at night to remove toxins and regulate metabolism.

CONTRADICTION

• Pregnant and lactating women should avoid Katuki.
• Individuals with severe diarrhea or dehydration should use it cautiously, as it has mild laxative properties.
• People with weak digestion or excessive Vata dominance may experience bloating or dryness.
• Those with hypotension (low blood pressure) should consult a physician before use.

AYURVEDIC DESCRIPTION

Katuki (Picrorhiza kurroa) is a renowned Ayurvedic herb valued for its tikta rasa (bitter taste) and sheeta virya (cool potency), making it highly effective in balancing Pitta and Kapha doshas. Known for its exceptional liver-protective and detoxifying properties, Katuki acts as a powerful pachana (digestive stimulant) and bhedana (mild laxative), aiding in the removal of ama (toxins) from the body. Its active compounds, kutkin and picrosides, enhance liver function, stimulate bile production, and regulate metabolism. With its natural cholagogue and hepatoprotective actions, Katuki is widely used for managing liver disorders, fever, skin diseases, and respiratory conditions. It also plays a key role in immune modulation and blood purification, making it a vital ingredient in many classical Ayurvedic formulations.

CLIMATE & REGION

Katuki is a rare herb native to the Himalayan region, particularly found in Uttarakhand, Himachal Pradesh, and Nepal, at altitudes ranging from 3,000 to 5,000 meters. It thrives in cold, alpine climates with rocky, well-drained soil and requires cool temperatures and high humidity for optimal growth.