Kutuja Bark Powder

Kutaja (Holarrhena antidysenterica), also known as Indrayava, Kalinga, or Coneru Bark, herb in Ayurveda, primarily used for its deepana (digestive stimulant), grahi (absorbent), and krimighna (antimicrobial) properties. It is best known for its effectiveness in treating diarrhea, dysentery, and irritable bowel syndrome (IBS). The bark and seeds of Kutaja are extensively used in Ayurvedic formulations to balance the gut microbiome, reduce intestinal inflammation, and restore normal digestive function.

Kutaja is classified as a Pitta and Kapha pacifying herb, making it beneficial in conditions related to chronic diarrhea, malabsorption syndromes, and inflammatory gut disorders. It has a Tikta (bitter) and Kashaya (astringent) Rasa, Laghu (light) and Ruksha (dry) Guna, Sheeta (cooling) Virya, and Katu (pungent) Vipaka, which helps to strengthen the intestines, reduce excess heat, and eliminate toxins. 

Beyond its digestive benefits, Kutaja is also used in skin disorders, fever, and helminthic infections due to its antimicrobial, antiparasitic, and blood-purifying properties. It supports liver health, improves digestion, and enhances overall immunity.

Our premium quality Kutuja Bark Powder is carefully sourced, processed, and packaged to retain its maximum potency and efficacy.

INDICATIONS

• Chronic diarrhea and dysentery – Controls loose stools, strengthens intestines
• Amoebiasis and parasitic infections – Eliminates intestinal parasites and infections
• Irritable Bowel Syndrome (IBS) and Ulcerative Colitis – Reduces inflammation, soothes the gut
• Malabsorption syndrome – Improves nutrient absorption in the intestines
• Hyperacidity and gastritis – Balances excess Pitta and relieves stomach irritation
• Skin diseases (Kushta Roga) – Treats eczema, psoriasis, and acne
• Fever (Jwara) – Used in conditions of fever and digestive disturbances
• Wound healing – Has antimicrobial and astringent properties for faster healing
• Urinary tract infections (UTIs) – Cleanses the urinary system and reduces inflammation
• Liver disorders – Supports liver function and detoxification 

PHARMACOLOGY

• Antidiarrheal– Strengthens intestinal walls, reduces excessive secretions
• Antimicrobial and antiparasitic – Eliminates harmful bacteria and intestinal worms
• Anti-inflammatory – Reduces gut inflammation and soothes digestive tract
• Gastroprotective – Prevents gastric ulcers and improves digestion
• Hepatoprotective – Supports liver function and detoxifies the system
• Immunomodulatory – Enhances immune response against infections
• Antipyretic (Jwaraghna) – Reduces fever and associated symptoms
• Wound healing – Promotes faster recovery in skin conditions and injuries
• Blood purifier (Rakta Shodhana) – Detoxifies the blood, improves skin complexion 

INGREDIENTS

Each package contains Kutuja Bark Powder (Holarrhena antidysenterica) - 4Oz

PROPERTIES

• Rasa – Tikta (Bitter), Kashaya (Astringent)
• Guna– Laghu (Light), Ruksha (Dry)
• Virya– Sheeta (Cooling)
• Vipaka– Katu (Pungent)

DOSAGE: The recommended dosage for Kutuja Bark Powder is 1 teaspoon. Please consult with a healthcare professional or refer to the product packaging for specific dosage guidelines. 

COMBINATION BENEFITS

• For diarrhea and dysentery – Take Kutaja Churna with buttermilk to regulate digestion.
• For IBS and colitis – Use Kutaja with Bilva (Bael) for better gut health.
• For skin diseases – Apply Kutaja bark decoction externally or take internally with Manjistha.

CONTRADICTION

• Pregnant and lactating women should use it under medical guidance.
• People with severe constipation should avoid excess use.
• Individuals with extreme Vata imbalance should take it with caution

AYURVEDIC DESCRIPTION

Kutaja (Holarrhena antidysenterica), also known as Indrayava, Kalinga, or Coneru Bark, is a potent herb in Ayurveda, primarily valued for its grahi (absorbent), deepana (digestive stimulant), and krimighna (antimicrobial) properties. It is best known for treating diarrhea (Atisara), dysentery (Pravahika), and inflammatory bowel disorders (Grahani Roga). Ayurveda describes it as a Pitta-Kapha balancing herb that strengthens the intestines, detoxifies the body, and improves digestion.

Kutaja has a Tikta (bitter) and Kashaya (astringent) taste, which helps eliminate toxins, reduce excessive secretions, and cleanse the blood. Its Sheeta Virya (cooling potency) and Katu Vipaka (pungent post-digestive effect) make it beneficial in fevers, digestive disorders, and skin ailments. 

Beyond digestion, Kutaja is also effective in liver disorders, urinary tract infections, wound healing, and skin diseases like eczema and psoriasis. Due to its strong antimicrobial and anti-inflammatory properties, it plays a crucial role in managing infections and promoting overall gut and skin health.  

CLIMATE & REGION

Kutaja grows naturally in tropical and subtropical regions with moderate to dry climates. It is widely found in India, Sri Lanka, Nepal, and Southeast Asian countries. In India, it is commonly grown in Himalayan foothills, Western Ghats, and Central India, thriving in dry deciduous forests and rocky soils.