Lavan Bhaskar Powder

Lavan Bhaskar Churna is a traditional Ayurvedic formulation well known for its digestive, carminative, and appetite-stimulating effects. Composed of a blend of natural salts, spices, and digestive herbs, it helps pacify Vata and Kapha, ignite Agni (digestive fire), and relieve gastrointestinal discomfort.
This churna is widely recommended in clinical practice for indigestion, bloating, appetite loss, and constipation.

PHARMACOLOGICAL ACTIONS & MECHANISMS

1. Digestive Stimulant 

• Pipali, Sunthi enhance digestive enzyme secretion

2.  Carminative 

• Jeerak, Talispatra reduce gas, bloating, and cramps

3.  Appetizer 

• Marich, Amlavetas stimulate hunger and improve digestion

4. Mild Laxative 

• Natural salts like Samudra Lavan, Vida Lavan help regulate bowel function

5. Antispasmodic 

• Relieves intestinal spasms, cramps, and distention

6. Detoxifying

• Saindhav and Vida Lavan cleanse the gut and support Agni

7.  Vata-Kapha Shamana

• Balances excessive dryness and mucous buildup

RELEVANT RESEARCH REFERENCES

1.      Gupta AK, et al. Clinical evaluation of Lavan Bhaskar in digestive disorders, AYU Journal. 2006.

2.      Singh RH, et al. Effect of Lavan Bhaskar on gastrointestinal motility and gut pH, J Res Ayurveda Siddha. 2010.

3.      Kumar A, et al. Digestive and metabolic properties of Ayurvedic salt-based formulations, J Integr Med. 2014.

CONTRAINDICATIONS & PRECAUTIONS

· Not suitable in Pitta prakriti individuals or in ulcers/gastritis

· Avoid in hypertension and salt-restricted diets

·   Use cautiously during pregnancy and lactation

· Long-term use should be monitored to prevent Pitta aggravation

AYURVEDIC PROPERTIES

·  Rasa (Taste): Katu (Pungent), Lavana (Salty)

· Guna (Qualities): Laghu (Light), Tikshna (Sharp), Ushna (Hot)

·   Veerya (Potency): Ushna (Hot)

·   Vipaka (Post-digestive effect): Katu (Pungent)

STORAGE & PACKAGING

·         100% classical Lavan Bhaskar Churna

·         Net weight: 4 oz (114 g)

·         Packaging: Airtight, moisture-proof resealable pouch

·         Storage: Store in a cool, dry place away from direct heat and sunlight

BOTANICAL IMAGES & DESCRIPTIONS

•         Marich (Piper nigrum) – Improves appetite, digestion, and circulation; balances Kapha and boosts Agni.
•          Sunthi (Zingiber officinale) – Relieves flatulence, nausea, and supports healthy gut secretions.
•          Jeerak (Cuminum cyminum) – Classical Deepana-Pachana herb that relieves abdominal discomfort.
•          Saindhava Lavan (Rock Salt) – Cooling, digestive, balances Vata; does not aggravate Pitta like other salts.
•          Vida Lavan (Ammonium Salt) – Acts as a gentle laxative and reduces gas buildup.
•         Samudra Lavan (Sea Salt) – Helps improve mineral absorption and balances electrolyte levels.

CLIMATE & REGION

The ingredients used in Lavan Bhaskar Powder are widely cultivated or sourced from the tropical, sub-tropical, and coastal belts of India:

·         Pipali, Marich, Sunthi: Commonly found in Assam, Kerala, Karnataka, and West Bengal

·         Talispatra: Harvested from temperate forests of the Western Himalayas

·         Jeerak: Cultivated in North and Western India, especially Rajasthan and Gujarat

·         Amlavetas: Grows wild in the sub-Himalayan region

·         Salts (Saindhava, Vida, Samudra): Naturally sourced from Sindh, Gujarat, and Indian Ocean salt pans.