Licorice Root / Yastimadhu Powder

Yashtimadhu (Glycyrrhiza glabra), commonly known as licorice, is a highly valued herb in Ayurveda known for its madhura rasa (sweet taste) and sheeta virya (cool potency). It is widely used for its soothing, rejuvenating, and anti-inflammatory properties, making it beneficial for respiratory health, digestive wellness, and skin care. Yashtimadhu acts as a natural expectorant, helping to relieve cough, sore throat, and bronchial congestion. Its demulcent and ulcer-healing properties make it effective in managing gastritis, acid reflux, and peptic ulcers by coating the stomach lining and reducing acidity. Rich in glycyrrhizin and flavonoids, this herb also supports adrenal health, immunity, and skin hydration. 

Our Yastimadhu Powder is 100% pure and organic and is carefully sourced from certified organic farms and processed with precision to retain its natural benefits. 

INDICATIONS

• Respiratory conditions like cough, bronchitis, asthma, and sore throat
• Gastric disorders like acidity, gastritis, ulcers, and indigestion
• Skin conditions like eczema, psoriasis, and dry, irritated skin
• Stress-related disorders and adrenal fatigue
• Inflammatory conditions like arthritis and autoimmune disorders
• Voice modulation and hoarseness of voice
• Hormonal imbalance and reproductive health support
• Liver disorders like hepatitis and fatty liver
• Wound healing and tissue regeneration
• Boosting immunity and reducing oxidative stress 

PHARMACOLOGY

• Demulcent – Forms a protective layer on mucous membranes, soothing irritation in the throat and gut
• Expectorant – Helps in clearing mucus and relieving respiratory congestion
• Gastroprotective – Reduces gastric acidity, protects the stomach lining, and aids in ulcer healing
• Anti-inflammatory – Reduces inflammation in the respiratory tract, joints, and skin
• Immunomodulatory – Enhances immunity and helps in fighting infections
• Adaptogenic – Supports adrenal health and helps the body cope with stress
• Antioxidant – Neutralizes free radicals, preventing oxidative damage
• Hepatoprotective – Supports liver function and detoxification
• Hormonal regulator – Helps in balancing hormones, especially in women’s health
• Rejuvenating (Rasayana) – Nourishes and strengthens tissues, promoting longevity

INGREDIENTS

Each package contains - Yashtimadhu (Glycyrrhiza glabra) powder   - 4 Oz

PROPERTIES

• Rasa – Madhura (Sweet)
• Guna– Guru (Heavy), Snigdha (Unctuous)
• Virya – Sheeta (Cold)
• Vipaka – Madhura (Sweet)
• Effect on Tridosha – Balances Vata and Pitta, slightly increases Kapha 

DOSAGE: 1- 2 teaspoon Yastimadhu powder or as directed by an Ayurvedic Physician.

COMBINATION BENEFITS

• For cough and sore throat – Take Yashtimadhu powder with honey or warm water for soothing relief.
• For acidity and ulcers – Mix Yashtimadhu with ghee or milk to heal the stomach lining.
• For respiratory issues – Combine with Sitopaladi Churna and honey for effective mucus clearance.
• For skin health – Apply Yashtimadhu paste with honey for soothing skin conditions.

CONTRADICTION

• Individuals with high blood pressure (hypertension) should use it cautiously
• People with Renal disorders should avoid excessive use.
• Pregnant women should consult a doctor before use, as excessive consumption may affect hormonal balance.
• Diabetics should monitor intake, as Yashtimadhu has a naturally sweet taste and may influence blood sugar levels.
  

AYURVEDIC DESCRIPTION

Yashtimadhu (Glycyrrhiza glabra), commonly known as licorice, is a highly revered medhya rasayana (rejuvenative for the mind and body) in Ayurveda. It possesses madhura rasa (sweet taste), sheeta virya (cool potency), and madhura vipaka (sweet post-digestive effect), making it a powerful Vata-Pitta pacifying herb. Due to its snigdha (unctuous) and guru (heavy) guna, it provides deep nourishment, enhances ojas (vital energy), and supports overall vitality. Known for its soothing, demulcent, and anti-inflammatory properties, Yashtimadhu is widely used in respiratory, digestive, and skin disorders. It acts as a kantya (throat soother), vrana ropaka (wound healer), and balya (strengthener), making it beneficial for voice modulation, gastric ulcer healing, and tissue repair. It is a key ingredient in many Ayurvedic formulations, especially those aimed at lung health, gut protection, and hormonal balance. 

CLIMATE & REGION

Yashtimadhu is predominantly grown in warm, temperate, and subtropical climates, thriving in loamy, well-drained soil with moderate moisture. It is cultivated in regions of India, Iran, Afghanistan, China, and Southern Europe. In India, it is mainly grown in Punjab, Jammu & Kashmir, Himachal Pradesh, and Maharashtra.