Mahamarichyadi Oil

Mahamarichyadi Oil is a classical Ayurvedic medicated oil known for its powerful anti-inflammatory, analgesic, antimicrobial, and neuroprotective properties. This formulation combines the benefits of Dashamoola, Kapikachu, Ashwagandha, and Punarnava along with cooling herbs like Shweta Chandana and Tagar.
It is extensively used in managing joint pain, muscular stiffness, skin disorders, and Vata-related neuromuscular conditions. The formulation helps in detoxification, tissue rejuvenation, and supports long-term musculoskeletal and skin health.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Anti-inflammatory & Analgesic:
  Bilva, Punarnava, and Devdaru reduce joint inflammation, stiffness, and pain.
• Skin Detoxification & Healing:
  Nimba, Kushtha, and Shweta Chandana remove skin impurities, prevent infections, and promote dermal healing.
• Neuromuscular Strengthening:
  Bala, Ashwagandha, and Kapikachu improve nerve tone, muscular strength, and restore mobility.
• Circulatory Support & Pain Relief:
  Kantakari, Kulinjana, and Arni stimulate peripheral circulation, reducing stiffness and neuralgic pain.
• Rejuvenation & Cooling:
  Shatavari, Tagar, and Ela soothe tissues, reduce inflammation, and calm the nervous system.

RELEVANT RESEARCH REFERENCES:

1. Singh R, et al. Evaluation of Mahamarichyadi Taila in joint disorders: a clinical approach. Ayurveda Research & Clinical Studies.
2. Sharma V, et al. Comparative analysis of Mahamarichyadi Oil and Mahanarayan Oil in neuralgia. Int J Ayurveda Med.
3. Tripathi R, et al. Dashamoola-based formulations in Vata disorders. Ancient Science of Life.
4. Kumar D, et al. Effect of Punarnava and Nimba on skin disorders. J Ethnopharmacol.

CONTRAINDICATIONS & PRECAUTIONS:

• Not for internal use
• Avoid application on open wounds or infected lesions
• Patch test advised for hypersensitive skin
• Consult a physician if pregnant or lactating
• Store in a cool, dry place, away from direct sunlight

AYURVEDIC PROPERTIES:

• Rasa (Taste): Madhura (Sweet), Tikta (Bitter), Katu (Pungent)
• Guna (Qualities): Snigdha (Unctuous), Laghu (Light), Ushna (Hot)
• Virya (Potency): Ushna (Heating)
• Vipaka (Post-digestive effect): Madhura (Sweet)
• Doshaghnata (Effect on Doshas): Balances Vata and Kapha; mildly Pitta-shamana

INGREDIENTS (PER 118 ML):

• Ksheer (Milk)
• Sesame Oil (Tila Taila)
• Shatavari (Asparagus racemosus)
• Bala (Sida cordifolia)
• Bilva (Aegle marmelos)
• Patala (Stereospermum suaveolens)
• Shyonak (Oroxylum indicum)
• Arni (Premna latifolia)
• Kapikachu (Mucuna prurita)
• Nimba (Azadirachta indica)
• Punarnava (Boerhavia diffusa)
• Ashwagandha (Withania somnifera)
• Prasarini (Paederia foetida)
• Kantakari (Solanum surattense)
• Kushtha (Saussurea lappa)
• Ela (Elettaria cardamomum)
• Shweta Chandana (Santalum album)
• Tagar (Valeriana wallichii)
• Devdaru (Cedrus deodara)
• Satavaha (Peucedanum graveolens)
• Shaliparni (Desmodium gangeticum)
• Masha (Phaseolus mungo)
• Kulinjana (Alpinia galanga)

BOTANICAL INSIGHTS:

1. Dashamoola (Bilva, Patala, Shyonak, Arni, etc.):A classical group of ten roots, known for their Vata-balancing, anti-inflammatory, and analgesic properties.
2. Shweta Chandana, Tagar & Ela:Cooling herbs that soothe inflamed skin, ease muscle stress, and calm the mind.
3. Sesame Oil & Milk:Provide a nourishing, Vata-pacifying, and deeply penetrative base that carries herbal actives to deeper tissues.

CLIMATE & REGION:

The herbal components of Mahamarichyadi Oil are grown across India’s diverse agro-climatic zones:

• Dashamoola herbs flourish in forest zones of central and southern India.
• Ashwagandha, Kapikachu, and Kulinjana thrive in dry subtropical climates.
• Punarnava and Nimba prefer humid and semi-arid regions.
• Sesame is cultivated in warm, sun-rich areas like Gujarat, Tamil Nadu, and Maharashtra.

STORAGE & PACKAGING:

• Pack Size: 118 ml
• Packaging: UV-protective amber glass or sealed plastic bottles
• Storage: Store in cool, dry conditions; shake well before use