Murivenna Oil

Murivenna Oil is a classical Ayurvedic medicated oil formulation, traditionally used for its wound-healing, anti-inflammatory, analgesic, and bone-supportive properties.
Derived from the Malayalam words “Murivu” (wound) and “Enna” (oil), this preparation has been widely used in Kerala for generations in managing sprains, fractures, burns, ulcers, dislocations, and musculoskeletal pain.
The base oil, Keratailam (coconut oil), is infused with potent herbs such as Karanja, Aloe Vera (Kumari), Shigru (Moringa), and Erythrina, ensuring deep tissue penetration and therapeutic efficacy.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Anti-inflammatory & Analgesic:
  Shigru, Karanja, and Paribhadra help reduce swelling, pain, and stiffness in musculoskeletal conditions.
• Wound Healing & Tissue Regeneration:
  Aloe vera, Onion, and Betel leaf accelerate epithelial healing and minimize scar formation.
• Antimicrobial & Detoxifying:
  Karanja and Onion exhibit antibacterial properties, while Kanjika supports detox at wound sites.
• Bone & Ligament Support:
  Moringa and Erythrina aid in regeneration of ligaments and support healing in fractures and dislocations.
• Cooling & Soothing:
  Keratailam and fermented Shatavari paste (Kanjika) provide anti-inflammatory and cooling effects on inflamed skin.

RELEVANT RESEARCH REFERENCES:

1. Nair RK, et al. Evaluation of wound healing activity of Murivenna in experimental rats. Indian J Traditional Knowledge.
2. Radhakrishnan N, et al. Role of herbal oils in musculoskeletal trauma: A clinical review. Ayurpharm Int J Ayurveda Allied Sci.
3. Govindarajan R, et al. Anti-inflammatory activity of Pongamia glabra extracts. J Ethnopharmacol.
4. Haridas M, et al. Evaluation of analgesic activity of Moringa oleifera. Int J Pharm Sci.

CONTRAINDICATIONS & PRECAUTIONS:

• Not for internal consumption.
• Avoid application on infected or oozing wounds unless supervised.
• Patch test recommended for sensitive or allergic skin.
• Store away from direct sunlight in a cool, dry place.

AYURVEDIC PROPERTIES:

• Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
• Guna (Qualities): Snigdha (Unctuous), Guru (Heavy)
• Virya (Potency): Sheeta (Cooling)
• Vipaka (Post-digestive effect): Madhura (Sweet)
• Doshaghnata (Effect on Doshas): Pacifies Vata and Pitta doshas

INGREDIENTS (PER 118 ML):

• Keratailam (Coconut Oil)
• Karanja (Pongamia glabra)
• Tuka (Spermacoce articularis)
• Tambula (Piper betle)
• Kumari (Aloe vera)
• Shigru (Moringa oleifera)
• Paribhadra (Erythrina variegata)
• Palandu (Allium cepa – Onion)
• Kanjika (Fermented Shatavari paste – Asparagus racemosus)

BOTANICAL INSIGHTS:

• Tambula (Piper betle): Known for its local vasodilatory effect, it improves circulation and supports tissue healing in wounds and sprains.
• Paribhadra (Erythrina variegata): Traditionally used for musculoskeletal disorders, this plant has analgesic and anti-inflammatory properties.
• Palandu (Onion – Allium cepa): Supports scar-free healing, reduces oxidative stress, and has mild antimicrobial effects.
• Kanjika (Fermented Shatavari): Rich in probiotic metabolites and antioxidants; it promotes tissue repair and has a natural cooling effect.

CLIMATE & REGION:

Murivenna’s ingredients are sourced primarily from the tropical and subtropical zones of India, particularly Kerala, where traditional oil processing techniques are preserved.

• Karanja, Shigru, and Paribhadra flourish in warm, dry conditions.
• Kumari and Tambula grow in humid, shaded regions with adequate rainfall.
• Shatavari (for Kanjika) is cultivated in controlled, organic environments for fermentation to maintain potency.

STORAGE & PACKAGING:

• Pack Size: 118 ml
• Container: Amber glass bottle for UV protection and potency retention
• Storage: Keep in a cool, dry place away from sunlight