Peepali Plus Capsules

Pippali Plus Capsules contain standardized extract and powder of Piper longum (Pippali), a revered Ayurvedic herb recognized for its digestive, respiratory, metabolic, and adaptogenic actions.
As a key ingredient in traditional formulas like Trikatu Churna, Pippali enhances appetite, metabolism, and nutrient absorption while fortifying the lungs and immune system. }
It is also a known bioavailability enhancer, increasing the effectiveness of co-administered herbs and nutrients.

PHARMACOLOGICAL ACTIONS:

• Expectorant & Bronchodilator: Clears mucus and opens respiratory passages
• Carminative & Deepana: Stimulates digestion, enhances appetite, reduces Ama
• Thermogenic & Metabolic Regulator: Aids fat metabolism and weight management
• Hepatoprotective: Assists in liver detox and supports hepatocellular integrity
• Immunomodulatory & Adaptogen: Enhances resistance to stress and infections

COMPOSITION (PER 500 mg CAPSULE):

• Pippali Extract (Piper longum)
• Pippali Powder
• 60 Vegetarian Capsules per bottle

AYURVEDIC PROPERTIES:

• Rasa (Taste): Katu (Pungent)
• Guna (Qualities): Laghu (Light), Tikshna (Sharp)
• Veerya (Potency): Anushna (Mildly Heating)
• Vipaka (Post-digestive Effect): Madhura (Sweet)
• Prabhava (Special Effect): Yogavahi (bioenhancer), Pranavaha Srotas Shodhana (respiratory channel cleanser)

CONTRAINDICATIONS & PRECAUTIONS:

• Avoid in hyperacidity, gastric ulcers, or gastritis
• Not recommended during pregnancy or lactation
• Use cautiously in Pitta-aggravated conditions (e.g., excess heat, acidity)
• Consult your Ayurvedic physician before combining with other medications

AYURVEDIC INSIGHT:

Pippali is a Vata-Kapha balancing herb with a unique post-digestive sweetness that soothes Pitta when used appropriately.
It is classified in classical Ayurvedic texts as Deepana, Pachana, Rasayana, and Kaphahara, indicating its multipronged action on metabolism, rejuvenation, and respiratory strength.
It is central to formulations like Trikatu, Sitopaladi, and Pippalyadi Gana used in cough, cold, digestion, and immuno-supportive therapies.

CLIMATE & REGION:

Pippali is native to the tropical regions of India, Sri Lanka, and Southeast Asia. It thrives in warm, humid environments and is primarily cultivated in Assam, Meghalaya, Kerala, and Karnataka, especially in forested slopes and shaded plantations with high organic content in the soil.