Shankhpushpi Powder

Shankhpusphi or Aparajita scientifically known as Convolvulus pluricaulis is a revered herb in Ayurveda known for its memory enhancing properties. Often referred to as the "brain tonic," Shankhpushpi is a primary ingredient of herbal teas and other nutritional supplements.

AyurRx Shankhpushpi powder is a natural supplement made from the dried flowers of Convolvulus pluricaulis. Shankhpushpi enhances the nervous system and brain functions and promotes blood circulation to the brain. It enhances and soothes the function of the mind and aids relief from mental fatigue, insomnia, stress and anxiety. Shankhpushpi is also known to enhance memory, concentration and focus, making it beneficial for students and professionals who need to boost their cognitive performance and productivity.

Our Shankhpushpi powder is 100% organic, gluten-free, and vegan. It is collected from certified organic farmers with utmost care. It can be easily incorporated into a daily dietary regimen by mixing it with warm water or adding it to beverages or food.

Indications

1. Support proper functioning of the brain and nervous system.
2. Promotes memory, concentration, and intelligence.
3. Calms the mind and supports mental health and emotional stability.
4. Improves blood flow to the brain and stimulates higher cerebral functions.
5. Beneficial in insomnia, mental fatigue, stress and anxiety.

Pharmacology

1. Anxiolytic: Help reduce anxiety.
2. Anti-depressant: Help treat depression
3. Antioxidant:  Neutralizes free radicals and reduces oxidative stress
4. Antistress: Help reduce stress
5. Immunomodulatory: Modifies the immune system's activity to help the body fight disease
6. Analgesic: Relieve different types of pain 
7. Antibacterial: Help treat bacterial infections
8. Anticonvulsant: Treat and prevent seizures
9. Neuroprotective: Protect neurons from injury or degeneration

Ingredients

Each package contains Shankhpushpi (Convolvulus pluricaulis) powder 4 Oz

Properties

• Rasa: Katu(Pungent), Tikta(Bitter), Kashaya(Astringent)
• Guna: Snigdha(Unctuous), Picchila(Sliminess), Sara(Mobility)
• Veerya: Sheetha
• Vipaka: Madhura(Sweet)
• Effect on doshas: Tridosha Samaka
  

Dosage: 1/4 to 1/2 teaspoon with warm water once or twice daily

Combination benefits

1. Shankhpusphi powder along with lukewarm milk helps improve memory and concentration.
2. External application of Shankhpusphi powder with honey on the face and neck helps reduce wrinkles and acne.

Contraindications: No major side effects of Shankhpushpi noted

Ayurvedic Description

Shankhpushpi is known as the best brain tonic which is classified under four Medhya Rasayana by Acharya Charaka. It is also included as a main ingredient in many herbal extractives or decoction-based brain tonics or memory boosting formulations. Various literatures of Ayurveda have named it as manglayakusuma, ksheerpushpi, medhya etc. Known as “Mangalyakushuma”, which means bringer of good fortune and health, every part of Shankhpusphi is extremely beneficial for treating a host of ailments and improving the longevity of life.

Shankhpushpi characterizes Tikta, Katu and Kashaya Rasa. It shows Snigdha (oily), Sara(mobility) and Pichhila (slimy) gunas, Sheeta Virya (cold potency) and Madhura Vipaka (pungent metabolic property). It pacifies the three doshas and works more on Vata and Pitta doshas.

Shankhpushpi is a noteworthy herb that enhances the functions of the nervous system. It possesses properties including Medhya(memory booster), Deepana(improves digestive fire), Pachana(helps in digestion) and beneficial in managing epilepsy, psychiatric disorders, mental disorders and depression.

Climate & Region

Shankhpushpi is a perennial plant native to India. It has arrowhead-shaped leaves and delicate bulb-shaped blue or white flowers. It often grows well in rocky and sandy environments.

It is commonly found in India, Sri Lanka, and Myanmar. In India Shankhpushpi is especially prevalent in the North Indian regions of Bihar and Madhya Pradesh.