Sitopaladi Churna is a classical Ayurvedic polyherbal formulation traditionally used for managing respiratory and digestive ailments. This time-honored remedy is composed of five potent ingredients:
- Dalchini (Cinnamomum zeylanicum)
- Ela (Elettaria cardamomum)
- Pippali (Piper longum)
- Foeniculum vulgare (Saunf / Fennel)
- Vamshalochana (Bambusa arundinacea, Bamboo silica)
It acts as a natural expectorant, mucolytic, bronchodilator, and digestive stimulant, making it especially beneficial in Kapha and Pitta-related imbalances.
PHARMACOLOGICAL ACTIONS & MECHANISMS
· Expectorant / Mucolytic: Loosens and eliminates phlegm from the respiratory tract
· Stimulates ciliary action, enhances mucus drainage
· Bronchodilator: Expands bronchial passages, improving airflow
· Piperine from Pippali shows bronchodilatory activity
· Carminative & Digestive Stimulant: Improves digestion, reduces gas and acidity
· Increases bile secretion and gastrointestinal motility
· Anti-inflammatory & Antimicrobial: Reduces inflammation and controls microbial growth
· Phenolic compounds act against common pathogens
· Adaptogenic: Enhances resilience against stress, fatigue, and seasonal changes
· Supports immune modulation and recovery
RELEVANT RESEARCH REFERENCES
1. Kumar M et al. Effect of Sitopaladi Churna on allergic rhinitis: A clinical trial. AYU, 2012.
2. Mishra A, et al. Evaluation of antitussive and bronchodilatory effect of Sitopaladi Churna. J Ethnopharmacol. 2011.
3. Sharma PV. Classical use of Sitopaladi in respiratory disorders. Charaka Samhita Commentary. 2004.
CONTRAINDICATIONS & PRECAUTIONS
· Avoid in high Pitta conditions (acid reflux, gastritis, ulcers)
· Use cautiously in diabetic patients due to natural sweetness
· Not recommended during pregnancy unless advised by a physician
AYURVEDIC PROPERTIES
· Rasa (Taste): Madhura (Sweet), Katu (Pungent)
· Guna (Qualities): Laghu (Light), Snigdha (Unctuous)
· Veerya (Potency): Ushna (Hot)
· Vipaka (Post-digestive effect): Madhura (Sweet)
· Dosha Action: Pacifies Kapha and Vata; mildly increases Pitta if overused
STORAGE & PACKAGING
· 100% pure classical Sitopaladi Churna
· Net weight: 4 oz (114 g)
· Store in an airtight container, in a cool, dry place, away from direct sunlight
CLIMATE & REGION
· Dalchini is grown in the tropical forests of Sri Lanka, India (Kerala, Tamil Nadu), and Indonesia. It prefers humid, low-altitude environments.
· Ela (Cardamom) thrives in humid tropical climates with shade and rich soil, especially in South India (Western Ghats), Sri Lanka.
· Pippali grows in warm, moist subtropical zones, especially in Assam, Bengal, and parts of South India.
· Foeniculum vulgare is cultivated in temperate and semi-arid climates, including North India, Gujarat, and Rajasthan, and Mediterranean regions.
· Vamshalochana, the silica extract from bamboo, is collected from Bambusa species growing in tropical and subtropical forests of India, Nepal, and Southeast Asia.
