Yograj Guggul Tablets

Yogaraj Guggulu Tablets are a classical Ayurvedic formulation crafted to support joint health, reduce musculoskeletal inflammation, and pacify Vata dosha. Enriched with the synergistic power of Guggulu, Nirgundi, Suranjan, and Eranda Mool, this Rasayana addresses the root causes of pain, stiffness, and inflammation, particularly in arthritis, gout, neuralgia, and post-injury recovery. It acts on deep-seated toxins (Ama), improves Agni (digestive fire), and enhances mobility, making it an ideal companion for managing chronic joint and nerve-related ailments.

PHARMACOLOGICAL ACTIONS & MECHANISMS:

• Anti-inflammatory & Analgesic:
  Guggulu and Nirgundi reduce joint inflammation, pain, and stiffness while restoring function.
• Vata-Pacifying & Nervine Support:
  Eranda Mool and Suranjan strengthen nerve conduction and improve muscular flexibility, ideal for chronic Vata conditions.
• Ama-Pachana & Detoxification:
  Guggulu acts as a deep detoxifier that improves metabolism, aids in the elimination of metabolic waste, and reduces inflammatory markers.
• Uric Acid Modulation & Diuresis:
  Suranjan promotes uric acid regulation and mild diuresis, helpful in gout and related inflammatory states.
• Muscle Relaxant & Rasayana:
  The combination of herbs rejuvenates the muscular and nervous systems, aiding in repair and strengthening.

INGREDIENTS:

Each pack contains 90 tablets (1000 mg each)

Key Ingredients:

• Guggulu (Commiphora mukul): Anti-inflammatory Rasayana
• Nirgundi (Vitex negundo): Vata-shamaka and anti-pain
• Suranjan (Colchicum luteum):  Uric acid regulator and anti-arthritic
• Eranda Mool (Ricinus communis): Joint lubricant and nervine

·         Yogaraj Guggulu base - Traditional formulation with 20+ herbs (optional to list separately)

CONTRAINDICATIONS & PRECAUTIONS:

• Avoid during pregnancy and lactation
• Use cautiously in hyperacidity, gastritis, or ulcers
• Not advised in severe renal impairment without physician guidance
• Prolonged use may cause dryness and Vata aggravation if not balanced with proper Anupana (vehicle)

AYURVEDIC PROPERTIES:

• Rasa (Taste): Tikta (Bitter), Katu (Pungent), Madhura (Sweet), Kashaya (Astringent)
• Guna (Quality): Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
• Veerya (Potency): Ushna (Hot)
• Vipaka (Post-digestive effect): Katu (Pungent)
• Effect on Doshas: Balances Vata and Kapha; may slightly aggravate Pitta in sensitive individuals

BOTANICAL & AYURVEDIC INSIGHTS (Key Herbs):

Eranda Mool (Ricinus communis):

A Vatahara herb that lubricates joints, improves nerve conductivity, and relieves muscular and spinal rigidity.

CLIMATE & REGION:

• Guggulu:
  Native to arid zones of Rajasthan, Gujarat, and Punjab; thrives in dry, rocky, thorn-forest regions.
• Nirgundi:
  Found near riverbanks and wetlands; widely distributed in tropical and subtropical lowlands.
• Suranjan:
  Grown in the Himalayan foothills and cool mountainous zones of North India.
• Eranda Mool:
  Abundant in tropical and subtropical climates across South and Central India; grows well in well-drained soils.

STORAGE & PACKAGING:

• Pack of 90 tablets (1000 mg each)
• Store in a cool, dry place away from direct sunlight
• Free from artificial binders and preservatives
• Gluten-free and 100% vegetarian formula